Savor the naturally sweet flavors of vine-ripened tomatoes combined with classic seasonings in this vegan, vegetarian and low FODMAP friendly sauce – make dinnertime memorable with this traditional red sauce everyone will love!
Tomato puree, sugar, salt, canola oil and an array of spices combine in this pregnancy-sensitive recipe designed for people with Irritable Bowel Syndrome or pregnant women who cannot tolerate onions and garlic.
This traditional Italian sauce combines the rich sweet flavor of vine-ripened tomatoes with aromatic herbs and seasonings for an aromatic delight that makes an amazing base for pasta, pizza, or other recipes – simply heat and enjoy!
This low FODMAP tomato sauce features classic Italian flavors without onions and garlic for an enjoyable taste you’re sure to savor! Not to mention its vegan and gluten free credentials!
Each half cup serving provides a healthy source of fiber for an enjoyable meal, and features an easy jar top for storage purposes after being used as leftovers.
Add depth and complexity to this prego sensitive recipe by simmering a carrot in it during its preparation. Italians commonly do this to counterbalance the acidity of tomatoes. This simple and delicious method gives your homemade sauce more body and depth.
Prego Traditional No Sugar Added Italian Sauce features all the rich flavor of vine-ripened tomatoes balanced with herbs and seasonings without added sweeteners to prevent keto dieters from falling off track. Low in carbs and can easily be used as a keto pasta sauce base or to create other homemade sauce recipes, Prego Traditional No Sugar Added Italian Sauce is made of Tomato Puree (Water + Tomato Paste + Canola Oil + Less than 1% Of Salt Dehydrated Onions Spices Citric Acid.
Percent Daily Values are calculated based on a 2,000 calorie diet.
Prego sensitive recipe offers a tasty meatless pasta sauce for vegan and vegetarian diets! Crafted without garlic and onions to accommodate those with sensitivities, this classic Italian sauce features tomato puree, diced tomatoes, sugar, canola oil, salt and spices – not to mention that it’s low FODMAP friendly, gluten free and MSG free too!
Before beginning any diet, it’s advisable to speak with your physician or registered dietitian regarding its nutritional requirements. They can create a custom plan tailored specifically to you based on your specific health requirements, including whether swapping ingredients is possible and which supplements may be needed – all to help find a balance that works for you!
Make an authentic low FODMAP pasta sauce in just 15 minutes using brown rice spaghetti, penne, or gluten free lasagna noodles made of wheat, corn and rice flours! This sauce tastes fantastic when used over gluten free pasta such as brown rice spaghetti, penne or gluten free lasagna noodles made of wheat, corn & rice flours!
Leek tips are delicately cooked in garlic-infused oil before being combined with canned tomatoes, tomato paste, low FODMAP stock, sugar and dried herbs. Finally, generous amounts of salt and pepper are used as seasoning agents; fresh basil or rosemary leaves could even be added for an added touch just before serving!
This sauce does not include onion or whole garlic as these ingredients can be high FODMAP when consumed in large portions, making it suitable for those following the low FODMAP diet as well as safe for people living with GERD/reflux conditions. Enjoy it over gluten free pasta, zoodles or even some roasted vegetables!
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