Prego Sensitive Recipe

Prego’s Sensitive Recipe allows you to experience all of your favorite Italian flavors even if you are allergic or intolerant of onions or garlic, even without using traditional seasonings such as olive oil or garlic powder. Savor naturally sweet flavors of vine-ripened tomatoes balanced by classic seasonings – gluten free, vegetarian and low FODMAP friendly; be the hero of dinnertime with this traditional red sauce everyone can appreciate.

Traditional Italian Sauce

Prego pasta sauces are handcrafted from sweet vine-ripened tomatoes combined with delectable herbs and seasonings you can taste in every bite, all without onions and garlic to irritate sensitive stomachs. Top it over your favorite noodles for a fast family-pleasing meal or use as the basis of homemade recipes!

Add all the classic Italian flavors you know and love – but without adding extra sugar*. Enjoy all your favorite Italian dishes without worry thanks to sweet vine-ripened tomatoes’ naturally sweet taste balanced by classic seasonings for an irresistibly authentic experience.

FODMAP-friendly, gluten free and vegetarian. Ingredients include Tomato Puree (Water + Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar Canola Oil with less than 1% Salt Spices or Citric Acid added for flavoring.

Low FODMAP Pasta Sauce

An appetizing plate of pasta covered with marinara sauce can be an irresistibly tasty treat on-the-go – but can you still enjoy it if you’re on a low FODMAP diet?

Pasta, traditionally made from wheat, can trigger IBS symptoms. Luckily, there are now several low FODMAP versions of pasta available to combat this symptom, though you should still watch out for ingredients like onion and garlic that contain high FODMAPs such as onion or garlic powders that contain high FODMAP counts. You could also opt for gluten-free options like rice or quinoa noodles as alternatives.

FODY offers an excellent low FODMAP tomato sauce option, featuring tomatoes retested in 2022 as being low FODMAP per 1/2 cup servings and tomato paste that’s 2 tablespoon serves low. Other ingredients include water, olive oil, balsamic vinegar cornflour salt and basil for flavor – in all these ingredients make up two delicious servings! A small jar contains enough for two people at just $7.99 a jar! Additionally it is FODMAP Friendly certified as it only available online or certain Giant Food stores near where available Availability may be limited (ie Giant Food stores near).

Gluten Free Pasta Sauce

Gluten-free pasta sauce is an essential component of many meals as it’s easily prepared and stored. Most canned or jarred varieties qualify as gluten-free; however, always read product labels closely to avoid those containing fillers or additives that contain gluten.

Sauces labeled as gluten-free and produced in dedicated gluten-free facilities are your best bet when it comes to gluten-related issues, especially celiac disease or non-celiac gluten sensitivity, as these brands adhere to stringent standards when it comes to preventing cross-contamination.

Rao’s offers handcrafted pasta sauce that is gluten-free, whole30 approved, keto-friendly and non-GMO; their organic variety also meets these standards. Organicville also makes gluten-free vegan sauce in three delicious varieties such as Marinara Spicy Marinara Kale Tomato Basil. Organicville even makes low sodium versions!

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