Make dinner enjoyable for everyone at your table – including guests with special diets! Provide buffet-style dining andeach item to indicate which are gluten free, vegetarian, low FODMAP or vegan. With Prego Sensitive Recipe Traditional Italian Sauce you can experience all of the rich flavor of sweet vine-ripened tomatoes perfectly balanced by seasonings without onions or garlic in this flavorful Italian sauce dish!
Traditional Italian sauce made of garlic, crushed or pureed tomatoes and onions as well as herbs and seasonings combined during the cooking process to produce a mildly acidic sauce with great flavor.
Basic sugo sauce is an easy tomato-based base sauce for various dishes such as pasta, pizza and even gnocchi. Often made using extra-virgin olive oil, garlic and basil as its signature flavors, basic sugo is ideal for versatile use across a wide variety of culinary applications.
Amatriciana sauce is an iconic Italian pasta dish originating in Amatrice. This popular Italian pasta sauce features cured pork guanciale and pecorino romano cheese alongside onions, tomatoes and sometimes vinegar as ingredients for its preparation.
Bolognese is a hearty pasta sauce with origins in Bologna in northern Italy. This hearty recipe typically utilizes both veal and beef in its formulation; then slowly simmered for three to four hours so all of its components combine into an irresistibly satisfying taste!
Prego is made from sweet vine-ripened tomatoes combined with savory herbs and seasonings for an irresistibly delicious Italian meal. No added sugar* makes Prego an easy, guilt-free addition to your table; use it as an effortless topping or base sauce when creating homemade recipes with it! With such a wide range of flavors to suit all diets, there’s sure to be something suitable at Prego’s table!
*Based on 100mL of sauce. Please see nutrition facts for additional details.
Refrigerate any unused sauce. **This sauce contains canola oil. Refrigerate unopened containers after use.
Made with high-quality, non-GMO ingredients that are both gluten free and artificial color free – without added MSG or added colorants!
Made from ingredients certified organic or natural. Non-GMO Project verified.
Ingredients include Tomato Puree (water and tomato paste), diced tomatoes in tomato juice, mushrooms and less than 1% of: Salt, canola oil, onions and garlic along with spices for flavor, citric acid as well as basil extract, onion extract and garlic extract for taste enhancement.
Feast on spaghetti with your favorite sauce indulging in IBS can be challenging when searching for storebought options that are low FODMAP friendly; many contain garlic and onion which can increase FODMAP levels significantly.
This quick and easy low FODMAP pasta sauce features tomato as its base, along with liver-cleansing vegetables like red pepper, zucchini and grated carrot. Furthermore, antimicrobial herbs such as basil, oregano and thyme make an appearance and help inhibit SIBO growth and IBS symptoms.
Monash University states that tomatoes are low on the FODMAP scale in 1/2 cup serves; therefore this recipe calls for 1 cup of canned tomatoes with one tablespoon of tomato paste – well within the recommended FODMAP limits. Furthermore, it’s dairy and gluten free too making this an excellent option for IBS or SIBO sufferers following a FODMAP diet plan. It can be enjoyed alongside any gluten free pasta noodles or even steamed zucchini noodles!
Though most marinara sauces are naturally gluten-free, it’s always wise to read labels carefully and check ingredients. Some companies add gluten-containing ingredients or produce it in factories that also produce other gluten-containing products, and that can result in cross contamination; so it’s best to stick with certified gluten free brands.
Thrive Market’s Gluten Free Marinara Sauce is made with organic tomatoes, garlic, olive oil, and spices sourced directly from farms in Italy; it is dairy-free, vegan-friendly, paleo-approved and paleo-approved! Organico Bello offers their Gluten-Free Tomato Basil Pasta Sauce made with simple ingredients; Whole30 approved, keto friendly and non GMO approved!
Simply combine gluten-free pasta sauce with cooked, gluten-free pasta for an easy, fast meal that is sure to impress! Add extra protein by browning and seasoning some ground meat or turkey before tossing it in at the end, or try roasting vegetables such as squash and zucchini to add both flavor and fiber content to this simple yet elegant meal!
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