Prego sensitive recipe is an Italian sauce created specifically to accommodate those who can’t tolerate garlic and onions, offering vegans and vegetarians alike a hearty meal of pasta with plant-based proteins while still satisfying traditional seasoning needs. It offers rich, sweet flavor with classic notes.
Prego offers several meatless options suitable for vegan or vegetarian diets, including their traditional sensitive recipe sauce. This version of traditional Italian sauce contains tomato puree, diced tomatoes, sugar, canola oil salt and spices as its primary components. Low FODMAP-friendly, gluten free and made without added MSG – perfect! This dish is ideal for those who have sensitivities to onion and garlic, are looking to cut back on carb intake, are pregnant or experiencing symptoms associated with Irritable Bowel Syndrome (via What to Expect), as its simple tomato flavour will appeal to pasta-lovers everywhere! Plus it makes for great family meal that everyone will be sure to love!
Be the hero at dinner with Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce. Crafted without onions and garlic for those sensitive to these ingredients, as well as being gluten-free, vegetarian-friendly and MSG free so everyone can enjoy it together!
Prego’s website states they follow a stringent two-step process to validate all their products as gluten free and use an independent lab for batch testing for trace levels of gluten. Furthermore, Prego boasts of having an “modest” processing level with a low water footprint utilizing GreenScore program to estimate environmental impacts; their rating was 77/100 which exceeded that of pasta sauce averages with rating at 67/100.
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