Prego Sensitive Recipe

Prego Sensitive Recipe allows you to experience Italian flavors even when avoiding onions and garlic. Savour the naturally sweet flavor of vine-ripened tomatoes balanced by classic seasonings for an incredible traditional red sauce that is low FODMAP friendly, gluten free, vegetarian and vegan – the perfect dinnertime dish that everyone in the family can appreciate. Be the star at dinnertime with this versatile family dish!

Traditional Italian Sauce

Traditional Italian sauce is a thick tomato-based condiment made with extra-virgin olive oil, garlic and basil that’s typically served alongside pasta dishes such as penne, spaghetti or rigatoni but can also be added to roasted vegetables and lasagna for an authentic Italian meal. Grilled meats or used as the basis for soups and stews also often incorporate this sauce. There are numerous variations such as Amatriciana and Sugo All’Amatriciana available.

Ragu Toscano is a hearty meat sauce hailing from Tuscany that features ground meat or pork mixed with bits of sausage, as well as an onion, carrot, celery and olive oil-infused sofrito made up of onions, carrots and celery in combination with wine, tomatoes and olive oil.

No Sugar Added Italian Sauce

Give your family something irresistibly tasty with Prego Traditional No Sugar Added Italian Sauce. Succulent vine-ripened tomatoes combine perfectly with aromatic herbs and seasonings without any added sugar, while this thick sauce’s simple ingredients you recognize make it ideal for use as quick dinners or to create dishes of your own! With its convenient jar top lid, Prego Traditional No Sugar Added Italian Sauce makes meal time quick! Contains less than 5% each of Salt, Canola Oil, Citric Acid Garlic Onion Extract Basil Spices Gluten free Vegan Low FODMAP* *Contains 5g net Carbs per serving

Traditional Low FODMAP Pasta Sauce

FODY offers this classic tomato sauce made with tomatoes, extra virgin olive oil and salt; certified low FODMAP with a mild flavor; it also contains celery which may trigger IBS symptoms in some people; to prevent that happening please avoid this product if celery triggers IBS symptoms in you. In addition, FODY also offers other low FODMAP certified pasta sauces like Red Wine and Italian Herbs or Spaghetti Bolognese which might suit better.

These products are all gluten-free or low FODMAP in one cup servings but contain moderate levels of fructans, making them suitable for pairing with gluten-free or low FODMAP pasta noodles such as quinoa or brown rice pasta.

These recipes are all made with low FODMAP ingredients and feature a combination of vegetables for an ideal dish to pair with low FODMAP spaghetti noodles or zucchini noodles, or to increase vegetable consumption while following a low FODMAP diet. Furthermore, using herbs such as basil, oregano and thyme is an excellent way to prevent the growth of potentially harmful bacteria that might compromise our digestive systems.

Traditional Vegan Pasta Sauce

Traditional store-bought pasta sauce is usually vegan-friendly, but it is important to read labels. Some may contain animal products such as cheese, meat, butter or whey; egg may even be added as a preservative in certain cream-based sauces.

Traditional tomato-based pasta sauces are suitable for vegans, while most cream-based sauces made with dairy ingredients such as milk or cream and eggs may not.

Make vegan pasta sauce quickly and easily at home using simple ingredients! Simply boil some water and prepare your noodles as instructed on their package, add all of your ingredients into a blender and puree them all until desired texture is reached – then pour your delicious vegan pasta sauce onto your pasta and enjoy! It should keep for several weeks in your refrigerator or can even be frozen; try topping off your dish with vegan butter for extra rich texture!

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