Javy is an innovative liquid coffee concentrate that allows users to craft both hot and cold drinks quickly without traditional brewing processes, perfect for coffee enthusiasts looking for new ways to experiment! Perfect for anyone wanting to experiment with new flavors!
This tempting recipe combines Javy Coffee with an aromatic blend of spices for an inviting cup of brew, before topping it off with marshmallow fluff and crushed graham crackers for an irresistibly delicious treat!
This beverage is an autumn must-have. Boasting an irresistibly satisfying caramel taste, this dish will delight both taste buds and palate alike!
At home, to create this refreshing treat, fill a tall glass with ice and add 8 ounces of cold brewed coffee. Sweeten with 1 pump (2 teaspoons) of Torani Butter Pecan Syrup before stirring to enjoy this drink!
Mix together half a tablespoon and a half of butter pecan fountain syrup with an equal amount of half and half. Whisk until everything is incorporated. Fill a large glass three-quarters full of ice, and slowly pour hot coffee into this icy mix without overfilling your cup.
You can switch out half and half for your chosen nondairy milk for an even lighter drink, though LorAnn Butter Pecan Flavor Fountain Syrup boasts a stronger concentration of flavor than most butter pecan syrups sold to make coffee drinks.
Turkish coffee paired with roasted hazelnuts will delight anyone who appreciates its distinct taste. The sweet hazelnuts add irresistible nuggets of texture that round out this irresistible coffee experience.
Turkish coffee in cafes often contains an excess of sugar and fat from syrup; but this simple-to-make hazelnut javy recipe requires just four simple ingredients that are dairy free and vegan – premium quality coffee and unsalted hazelnuts, among them. While this method takes more time than simply adding hazelnut-flavored syrup pump to your coffee cup, the end result is well worth your efforts; authentic yet delectable it is ideal for serving during a coffee ceremony!
Pumpkin Cream Cold Brew is an easy and delectable autumn-inspired beverage to whip up at home, made by mixing cold brew coffee with smooth pumpkin cream and sweet maple syrup.
For this drink to work properly, you will require:
Cold Brew Coffee – you can purchase or make it yourself using ground coffee beans and 4 cups of cold water at home.
Cream – To create this creamy treat, heavy whipping cream works best; however, milk or a nondairy alternative such as half and half will also do just as well.
Pumpkin Puree – Pumpkin puree adds deliciously creamy flavor to this drink, providing a healthier alternative than store bought pumpkin pie filling.
Sweetener – To sweeten my beverage, I used a small amount of maple syrup; however, you can also opt for sugar alternatives such as monk fruit extract, stevia powder or even granulated sugar as sweeteners.
This fancy coffee dessert recipe will please any chocolate lover’s dreams! Ideal for elegant dinner parties, special birthdays or any event where a decadent double chocolate cake topped with homemade mocha frosting would add something special, it makes an exquisite dessert choice.
To start off this recipe, combine flour, sugar, cocoa powders, baking powder and salt in a large bowl or your stand mixer bowl until evenly mixed. Next add in vegetable oil, milk, eggs and vanilla until everything has come together; once done add slowly in your brewed espresso until all elements have come together and the batter forms an even dough.
For the buttercream, combine all ingredients in a stand mixer with the paddle attachment until creamy and fluffy. If your buttercream is too soft, add 1/2 cup at a time of powdered sugar until desired texture is reached. Spread thick layers of frosting in between cake layers as well as on the top and sides of your cake for easy assembly!
If you love cookies and cream, this homemade coffee recipe will delight. With only four simple ingredients that may already be in your kitchen, this iced coffee treat makes a tasty dessert without the fuss of baking a cake! Also great as a party treat since large batches can be prepared ahead of time; add vanilla ice cream for an added sweet touch; chocolate syrup adds decadence while crushed Oreos adds additional bite! For optimal results use high-grade coffee beans only!
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