If you are wondering how to roast garlic, the process is incredibly easy, and can be done in an oven, microwave, or on the grill, as well. Here is some more information about it.
An interesting fact about garlic is that it is a close relative of the onion, shallot, leek, and chive. It has been used for thousands of years and is intertwined with many traditions. Greek soldiers were fed garlic before they were sent off to war, and when provided by the Gods, it is said to give Korean women supernatural powers and immortality. In modern literature, it has even been used as a weapon against vampires. All these myths and beliefs about garlic are not unfounded, and originate from the many wonderful properties garlic possesses.
Garlic has antibacterial, antiviral, and antifungal properties. It may help prevent several other ailments, including heart disease and cancer. Apart from its medicinal value, its primary usage is to flavor food. Roasted garlic is the ideal option for those who find it too pungent, as roasting it mellows the pungency and brings out a nutty flavor. Added to food, it can completely revolutionize a dish. You can roast it in the following ways.
As you can see, roasting garlic is quite easy. While some people enjoy it dipped in butter, it tastes wonderful spread on lightly toasted bread, as well.
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