White gravy is one of the most popular Southern dishes, and this Tastessence article brings to you some of the easiest ways to prepare white gravy at home.
White gravy is a staple breakfast dish in a number of households, especially in the South. It is used to top everything, inclusive of French fries, biscuits, or steaks. Normally every family has its own unique recipe of this gravy preparation. If you happen to speak to someone from the South and ask about the best white gravy, you will always get an answer that their family recipe is the best. We will see the various recipes for making white gravy from scratch in this article, but I will not vouch and say this is better than the rest.
You may not believe, but making white gravy is indeed not a difficult task. Let’s see how can we make it the easiest way.
Ingredients
Method
In this recipe, we will not make use of animal fat or drippings, instead we will use butter. Hence, this recipe can also be called a restaurant-style white gravy, as the typical southern gravy often consists of animal fat or drippings.
Ingredients
Method
If you do not like the taste of milk in your gravy, then you try this recipe. There is no pepper in this recipe, but if you like the taste of pepper, then you can certainly add a dash of it.
Ingredients
Method
Now that you have a fair idea of the process of preparation, you can make the gravy of your choice depending on the availability of ingredients at home. Bon appétit!
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