When we talk about appetizers, we often opt for Italian or Chinese. However, there are many interesting French appetizers which are equally good.
For the French, meals are always very organized. All meals are important for them and they follow a particular pattern while planning and eating their food. You will be surprised to know, that appetizers are eaten by the French, even when they are grabbing a quick lunch at home or work. It is immaterial, whether the person is eating alone or in a group. The French call them entree. Entree, translated into English, stands for entrance. No doubt that they are indeed an entrance to the meals. However, for most Americans, an Entree stands for the main course. Most French find it difficult to adjust to this concept, when they are visiting the United States of America.
An appetizing drink is served at the beginning of the meal which is known as aperitif. It is often an alcoholic drink which aims to increase the appetite of the person. The drink is accompanied by some light snacks. Normally, nuts or olives are served. We will now see some recipes, which are easy to prepare.
Slender stalks of asparagus with yogurt make a great combination. Once you make this quick dish, your family members will be left asking for more.
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This is one of the classic recipes. If you have a number of guests coming over, then you can serve this cold dish, which is very easy to prepare.
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Along with these dishes, you can serve different spreads and dips. Serve French toast along with the spreads and dips. Some dishes can be served on a toothpick or skewer. Meat pieces can also be combined with different fruits or vegetables.
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