If you want a wonderful smoky flavor for your soup or salsa, use fire-roasted tomatoes. Though canned versions are easily available, it is easy to fire roast these vegetables at home.
Fire roasting refers to cooking on direct flame, till the skin of the vegetables get charred and blistered. This can be done in many different ways. You may roast tomatoes on an open burner, gas grill, charcoal grill, or a broiler. The degree of roasting tomatoes depends on what you intend to do with them.
As mentioned earlier, the degree of roasting is determined according to the requirement and flavor of the dish you intend to prepare. For some recipes you have to roast tomatoes till they develop dark spots, whereas for others, they have to be completely charred and blistered.
Fire Roasted Tomato Soup
Ingredients
How to Prepare
Peel, wash, and chop the onion and garlic cloves. You may replace basil with fresh cilantro or parsley. Place a saucepan over medium heat. Heat the butter, and as it melts, add the chopped onion and garlic. Stir them till the onion gets tender. Add the fire roasted tomatoes. Follow with broth, chopped basil (one tablespoon), sugar, and crushed red pepper. Once the mixture boils, reduce the heat to low, and let it simmer for another 10 to 15 minutes. After that, remove the mixture from heat, and allow it to cool. You have to blend this mixture, till it transforms to a puree. It will be convenient to blend it in small batches. Once done, heat the puree in the saucepan. Remove from heat, as it gets hot, and fold in the cream. Garnish with the remaining chopped basil.
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