Looking for a great elderberry pie recipe? You may have just found the right page, for this article lists everything you need to achieve the perfect pie!
There are a few things in the world one loves more than the smell of baking that fill a kitchen from the initial wafts that rise out of a warm oven to the delicious scents that can signal the ‘done-ness’, better than a stick-a-fork-in test. The weighing out of ingredients, the sifting of flour, the kneading, docking, filling – all of these give a sense of peace and sense of order. An elderberry pie might just yield that one thing that sets off a perfect fall meal, with the fresh fruit of the season, making the best use of these versatile berries. And what is a good recipe for this delectable pie? Take a look below.
The recipe below makes one 9 inch, double crust elderberry pie. Elderberries release a lot of juice that can leave you with a sticky mess, which is why the best way to deal with this is to either sprinkle some flour on the crust and filling to absorb the juice, or thicken the berries before you use them as a filling. This recipe uses cornstarch for thickening; however, you can replace this with tapioca if required.
Ingredients
Method
Ingredients
Method
Some things to remember about elderberries, especially if you’re picking them fresh, is that the stems, twigs, and leaves of the elderberry bush contain toxins that can make you quite sick, as can unripe berries. So, make sure you only use the ripe, purple, black, or dark blue berries. Putting them into a pie is just one way to use them. They can also be added to tea and wine as well as syrups and jams. While your pie is baking, sit down with a cup of hot coffee and revel in the aromas of the season as they fill your kitchen. When it’s done, cut a warm slice from the oven and let your senses take over. This pie recipe is sure to become a family favorite!
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