While pork tenderloin may be the star of casual dinner parties, a three- to four-pound pork loin roast can also make an impressive meal. Cooking faster than its tenderloin counterpart and easier to find at grocery stores alike, its quick preparation time makes it perfect for festive gatherings or casual celebrations alike. A quick pulse in the food processor transforms tart green apples, lemon, garlic and herbs into an irresistibly flavorful sauce perfect for topping seared pork loin roast.
Ideal steak served topped with succulent, thick-cut compound herb butter is truly mouthwatering. Combine butter with rosemary, thyme, parsley and garlic (plus a big pinch of steak seasoning if time is tight), refrigerate until firm (you could even freeze for 20-30 minutes!). Enjoy with grilled green onions and baguettes on the side!
To achieve the perfect sear and grill marks, preheat your grill so that one side is extremely hot while leaving another unlit. Sear your steaks on the hot side then transfer them to the unlit portion for additional cooking until desired doneness has been reached.
Pork tenderloin (also called pork fillet) can become dry quickly – using bacon to cover its surface helps protect it and ensures that its juicy goodness remains. This easy recipe requires only four ingredients!
Sear the pork before rolling jelly-roll style in bacon, starting from one end. Secure with kitchen string if necessary before roasting until an instant-read thermometer registers 145oF, about two hours.
Lemon garlic herb marinades pair beautifully with lean pork tenderloin for effortless weeknight grilling or impressive summer entertaining!
Use a meat thermometer and grill until internal temperature reaches 145 degrees, rest for five minutes before slicing and serving – you will want to lick your plate clean! Pair this delectable meal with roasted vegetables and creamy mashed potatoes.
Making this effortless sheet-pan dinner feel restaurant quality with minimal time and cleanup required makes this perfect weeknight meal option!
Just a few ingredients are needed for this delicious sheet-pan pork tenderloin recipe. Pre-seasoned pork makes things even easier while the aromatic scent of rosemary adds depth and flavor.
Timesaving sheet-pan dinner: just chop some veggies and fire up the grill!
Serve this tasty meal when your family has various dietary needs and preferences – it will meet everyone’s tastes perfectly! The flavors combine beautifully!
Make the grill ready for two-zone grilling by shifting coals to one side or turning half of your gas burners down low; grill pork tenderloin over medium heat until an instant-read thermometer inserted in its center registers 145degF, about 15 minutes.
Add restaurant-quality flavor to your weeknight meals with this quick and simple grilled pork and roasted vegetable dinner, which takes minimal time to prepare but delivers unrivaled taste compared to any leftovers or takeout.
Mix onion powder, garlic salt and thyme together before applying it on both sides of pork tenderloins before placing them on the grill over medium-high heat for 15-20 minutes or until meat thermometer registers 160 degrees F.
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