Coriander seeds give a slightly sweet yet zesty flavor to the dishes. They are quite popular in the Indian subcontinent and Middle East but are not widely available worldwide. However, a somewhat similar taste can be brought to foods by using substitutes to coriander seeds.
Coriander is the spherical seed of a small plant called Eryngium foetidum. The fresh leaves of the same plant are known as cilantro. Both coriander seeds and cilantro are used for culinary and medicinal purposes. Unripe coriander seeds have an unsavory smell, while their ripe form has a distinctive fragrance. They impart a warm, mild, and sweetish flavor to pungent dishes from India, Middle East, and Mexico.
Its popularity as an ingredient to many dishes is increasing day by day. But its unavailability in many parts of the world restricts its usage. This is the reason why many people ask for coriander seed substitutes that can enhance the flavor of certain dishes in the same manner as these seeds do. The article has tried to list a few such substitutes that can bring the taste which may not be exactly same as coriander seeds, but quite similar to them. However, to get a better understanding of usage of these seeds and their benefits, take a look at the following account.
Though there are some substitutes for coriander seeds available, yet they cannot give the taste that these seeds impart to dishes. The flavor added by coriander seeds is undefinable and is truly pleasant and without any match. Therefore, try to keep these seeds as a part of your spice collection in your kitchen because practically, nothing can substitute it.
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