Really Cool Whip Jello Recipes That’ll Leave You Wanting More

Cool Whip Jello is a popular lip-smacking dessert that everybody loves. Making these Jello recipes at home is as easy as it gets, plus the versatility of jello is such that it can used for almost any meal during the course of the day, right from an after meal dessert to a delicious fruit salad as a meal on its own.

Are you falling short of options for dessert at the party that you’re planning this weekend? Why not go for some Cool Whip Jello? They can be served as special desserts for many occasions such as a thanksgiving party, Hanukkah party, or a barbecue party. Cool Whip Jellos are prepared using flavored gelatin called Jello accompanied by a tasty whipped topping. Here are a few recipes that are sure to leave you wanting for more.

Raspberry Cool Whip Jello

♨ Ingredients (Serving may vary)

• 3 oz of raspberry Jello
• 8 oz packet softened cream cheese
• 9 oz of thawed Cool Whip
• ¼ cup of whole milk
• 2 tablespoons of sugar
• ½ cup of cold water
• ⅔ cup of boiling water

♨ Directions

Take a large bowl and dissolve Jello in cold water. Cover the bowl with plastic food wrap and refrigerate for half an hour. Meanwhile, beat sugar, cream cheese and milk, till it becomes fluffy. Add ⅓ of Cool Whip to it. Remove Jello from the refrigerator and mix with Cool Whip. Stir the whole mixture until it is smooth. Pour half of the Jello mixture in a tall glass. Spread the cream cheese and Cool Whip mixture over it and layer it all up with the remaining Jello mixture. Keep it in the refrigerator until it sets. Before serving, garnish with fresh pieces of raspberries.

Cherry Jello Cool Whip Pie

♨ Ingredients, Serves 6-8

• White cake mix
• A packet of cherry Jello
• 1 can cherry pie filling
• Cool Whip

♨ Directions

It is essential to know that you’re not overdoing any of the process mentioned in this directions. We want to keep the recipe as light and smooth as possible. Dissolve the cherry Jello in cold water and pour it over the white cake. Spread the cherry pie filling on top of the Jello coated white cake. At the end, all you have to do is add the Cool Whip on the cake and let it chill in the refrigerator. Cut into pieces of the desired size and serve.

Lemon Jello and Cool Whip Mousse

♨ Ingredients, Serves 6-8

• 3 oz. of lemon Jello
• 9 oz. of Cool Whip
• 4 cups of boiling water
• 12 oz. of lemonade

♨ Directions

Dissolve the lemon Jello completely in the boiling water. Also add the lemonade into the mixture and stir until the lemonade crystals dissolve completely. Keep this mixture in the refrigerator for at least 3 hours. Remove from the refrigerator and add the Cool Whip to the Jello. Beat both the ingredients together with the help of a hand beater. Keep the final product to set for at least five hours in a glass bowl. Your lemon Jello and Cool Whip mousse recipe is ready!

Cool Whip Jello Salad

♨ Ingredients, Serves 6-8

• Cool Whip
• Lemon Jello
• Cottage cheese
• 1 can crushed pineapple
• 2 tablespoons of lemon juice

♨ Directions

Mix together the dry Jello and Cool Whip. Mix the lemon juice, drained pineapple and cottage cheese into it. Your Cool Whip Jello salad is ready. You can use any of your favorite Jello to make this type of salad. A few other variations of the jello salad includes fruits and vegetables, such as a cool whip summer salad that includes pineapples and cherries, and an orange and mint based preparation. As you can see, there are whole variations that you could try with this idea in mind.

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