Turkey is one of the most sought-after delicacies on any menu, especially for special occasions. If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on how to cook turkey in a convection oven.
Turkey meat is a popular poultry product used for everyday nourishment, and is an integral part of culturally important events. In the United States and Canada, turkeys are traditionally had as the main course of Thanksgiving. Stuffed turkey is a popular delicacy during Christmas in the rest of the world. They are usually roasted or baked in an oven, and one can choose to cook either a fresh or a frozen turkey. This meat is known to be extremely proteinaceous when compared to other meats.
Benefits of a Convection Oven
Steps Involved
The table below gives essential information on variable cooking time depending on the oven temperature and the weight of the bird.
Whole Turkey | Oven Temperature | Cooking Time (hours) |
8 – 12 pounds | 250-325°F | 3 – 4 hours |
12 – 16 pounds | 250 – 325°F | 4 – 5 hours |
16 – 20 pounds | 250 – 325°F | 5 – 6 hours |
20 – 24 pounds | 250 – 325°F | 6 – 7 hours |
Now, if you have followed the above steps properly, you’re bound to cut into the most delicious, juiciest turkey you’ve ever had!
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