Coco Lopez Pina Colada Recipe

Coco Lopez Pina Colada: an easy and refreshing tropical treat! Created using white rum, coconut cream (Coco Lopez), and pineapple juice – this sweet yet refreshing drink will transport you straight back to paradise!

Making an outstanding pina colada lies in selecting high-quality ingredients. Avoid common errors like using poor-grade pineapple juice, forgoing coconut cream altogether and not embellishing your beverage with slices of fresh pineapple and maraschino cherries for garnish.

Ingredients

To create the ultimate pina colada, all it takes is La Famosa pineapple juice, Coco Lopez cream of coconut and Puerto Rican rum – three refreshing ingredients perfect for lounging by the poolside or sipping on patio furniture – plus Puerto Rican rum! A classic pina colada makes an excellent drink to serve at parties or vacation destinations alike.

Blend all the ingredients until creamy and smooth in a blender, pour into glasses, and enjoy! Garnish your masterpiece with pineapple wedges and maraschino cherries for added color and flavor; for an exotic flair try substituting mango juice in place of pineapple juice!

Make sure to use Coco Lopez brand cream of coconut, as other brands do not provide the same texture or flavor. If Coco Lopez cannot be found, create your own by mixing equal parts coconut milk and condensed milk together. Avoid skipping out on this step or substituting with an inferior alternative as this classic ingredient gives your pina colada its unique taste!

Preparation

Popular among cruise ships and restaurants alike, it was first created at the Caribe Hilton Hotel in San Juan in 1954 by adding Coco Lopez coconut cream to a tropical mix of pineapple juice and rum.

Coco Lopez Sweetened Coconut Cream has an irresistibly smooth texture and can be found in most grocery store frozen drinks sections.

This classic pina colada recipe uses white rum, pineapple juice and Coco Lopez. Serve over ice in a tall glass and garnish it with either pineapple slices or maraschino cherries for an irresistibly refreshing cocktail! For something different try adding fresh strawberries or mangoes into the blender – or for non-alcoholic versions simply leave out the rum and enjoy!

Variations

Traditional pina colada drinks are best enjoyed on beachside holidays or poolside parties. Their combination of rum, coconut milk and pineapple forms the cornerstone of tiki drinks; using a blender helps unify these elements to produce its trademark pina colada texture. Light-bodied white rums such as Mount Gay’s are particularly suitable. Coco Lopez cream of coconut (not coconut milk or cream) should be found near liquors in supermarkets for this task – make sure it comes packaged separately to guarantee its use!

To lighten and lower calories in this drink, try swapping out cream of coconut for coconut water and using low-cal bottled light orange juice instead. Additionally, try adding pureed mango for an additional splash of citrus zest! For even greater savings on calories you could swap in sugary cocktail mix in place of cream of coconut and sugar for even greater reduction.

Storage

Pina coladas combine white rum with coconut cream in order to produce this refreshing beverage, along with pineapple juice and ice. A pina colada can be found at many restaurants and cruise ships; additionally, many grocery stores stock mixed drink sections offering this drink as an option.

Coco Lopez cream of coconut is an extremely popular brand used in tropical drinks and desserts. Crafted from mature coconut flesh, its rich, creamy texture makes Coco Lopez easy to use. Available in cans for easy storage, it makes this delicious cream of coconut available all year long!

When purchasing Coco Lopez products, it is crucial that you select only high-quality items. Check online reviews and recommendations to find a brand that has established itself for quality and flavor, compare prices until you find something within your budget and test out multiple brands before selecting one that meets all of your needs.

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