Chloe Ting’s recipes are an inspiration on their own journey towards wellness, seamlessly merging taste with nutrition. Her dishes complement her fitness regimes and can inspire others on similar paths to wellbeing.
Chloe Ting has gained widespread acclaim for her accessible, no-equipment-needed workouts and sessions, earning her an enormous fan base. Here are some of her most effective recipes you should try today.
Breakfast is the first meal of the day and should be considered an important one, helping to increase energy levels, enhance concentration and lower risks associated with diabetes and heart disease in the long term. The term ‘breakfast’ comes from breaking your fast from going to bed at night.
Breakfast has endured numerous trends over time. Once considered unwholesome to consume before noon in medieval England, breakfast now can be seen as medical confusion, moral frustration and political anxiety in our modern world. From cereal bowls to slow-poached eggs with butter pats fried on them; breakfast offers something for all types of eaters.
Lunch is typically consumed during the middle of the day and should consist of food low in fat and sugar while high in protein. Chloe Ting recommends drinking 3 liters of water daily to avoid bloating; her recipe for BBQ chicken pizza provides an easy-to-make dinner that’s sure to please.
Dinner or supper, the main meal of the day in many countries, can come anytime between breakfast, lunch and any snack. Popular fitness YouTuber Chloe Ting uses her platform to share workouts and recipes designed to help people lose weight and tone up muscles – her meals include plenty of protein to promote muscle growth – such as her barbecue chicken pizza featuring succulent chicken with sweet-smoky sauce on crisp crust – perfect for weeknight dining!
Caroline joined Taste of Home in 2011 as a researcher, writer, and editor, specializing in cooking techniques, buzzy food news, gift guides, and video production from start to finish. Since 2017 she serves as editorial lead for video.
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