Some Outstanding Substitutes for Caraway Seed That You Can Use

Caraway seeds are widely used in European cooking and it has strong nutty flavor similar to that of anise seeds. However, if you are out of caraway seeds, you will need a viable substitute. Read more in this Tastessence article.

Caraway seed is an essential item for making rye bread, sausages, and sauerkraut and is widely used in European cooking. What are caraway seeds ? These seeds are actually the fruits of a herb that belongs to the parsley family and the seeds of the caraway are about ¼ inch long with tapered ends and four longitudinal ridges on the surface. The seed has a slightly bitter nutty aroma with a strong, sharp licorice like taste. It is cultivated for consumption in Asia, Africa, and Europe and also has many medicinal properties. It is particularly used for stomach pain. The strong flavor of the caraway seeds comes from the essential oil that is present in it. Caraway seeds pair very well with cabbage so are used for making cabbage stir fries, sauerkraut, and cabbage soups. But what if you are out of caraway seeds and your recipe calls for it. Then you will need substitute to this seed. Here we will discuss some substitutes of caraway seeds that you can use.

Before deciding which caraway seed substitute to use, you have to know what recipe you are going to use it in. Different recipes will call for different substitutes of caraway seeds.

So these were some substitutes for caraway seeds. Caraway seeds not only has culinary uses, but it is also known for its medicinal properties. The health benefits of these seeds includes providing relief from flatulence, treating indigestion, and lowering blood pressure. Caraway seeds have a strong pungent flavor and should therefore be used in moderation.

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