Beyond Sausage Recipes

Beyond sausage is an edible vegan meat substitute that works just like its real counterpart, cooked up quickly in the pan without the risk of allergies or intolerances. Available with fully edible sodium alginate casing or as links or patties.

Try them in a traditional hot dog bun topped with your preferred condiments or add them to salads, pasta dishes and casseroles – they even make an impressive vegan breakfast sandwich filler!

How to cook Beyond Sausage

Beyond sausage is an amazing and flavorful plant-based alternative to traditional pork, beef, or poultry sausages. It can be cooked using any method imaginable – pan-frying, baking and grilling among them – making it the ideal ingredient in tacos or burritos as well. Beyond sausage is popular among both vegetarians, flexitarians and meat eaters alike!

Beyond Sausage is an easy, delicious way to prepare dinner for yourself or the entire family. Available in both chicken and beef varieties and already preseasoned with seasonings that complement its flavor profiles perfectly, adding even more zest with your own favorite herbs and spices can create even more of a distinct experience!

Making a hearty, delicious vegan risotto using Beyond Sausage in just under 30 minutes? Or try this weeknight sheet pan dinner recipe featuring vegan Italian sausage and pepper casserole and delicious buttery mashed potatoes that is sure to please the entire family!

Grilling

Grilling is an ideal way to add both char and smokey notes to Beyond sausage. Just like animal-based varieties, it can be cooked whole or cut up and flipped frequently while grilling; alternatively it can also be baked in the oven.

This easy vegan chili recipe uses protein-packed Beyond Sausage and plenty of vegetables, making it the perfect warming meal to enjoy on cold winter evenings!

An easy one-pot meal that’s packed with flavor and ready in 30 minutes – ideal for busy weeknight dinners that please both meat eaters and vegans!

This delicious vegetarian-friendly stuffed cabbage dish is the ultimate comfort food that everyone will love! Packed full of hearty beans, plant-based sausage and Cajun spices – it will become everyone’s new go-to comfort meal!

Pan-frying

Pan frying is similar to sauteing, yet generally uses less cooking oil or fat. Food must be placed into a hot, dry pan and stirred regularly – making this method an excellent way to cook tender foods such as sausages or vegetables.

When using this technique, it is crucial that food be cooked thoroughly but not overdone. A meat thermometer should be used to ensure sausages reach 160 degrees Fahrenheit for best results.

For optimal sausage cooking results, pierce each sausage three to four times before placing it into the pan. This allows excess fat to melt away during cooking, creating juicy golden-brown sausages when done. After they are complete, allow them to rest a few minutes so their juices redistribute before enjoying them alone or creating an amazing meal using root vegetables and mashed potatoes as sides.

Baking

Whatever method you prefer for cooking Beyond Sausage, they taste just like animal-based sausage! Their sodium alginate casing is fully edible and vegan (soy-, gluten-, and dairy-free). We suggest baking or grilling until their internal temperature reaches 165 degrees Fahrenheit for optimal results.

Try this easy weeknight dinner recipe featuring vegan sausage and potatoes on an Italian-style sheet pan supper for an easy weeknight dinner that the entire family will love!

Beyond Meat sausage is made of pea protein and rice, without hormones or nitrates, and contains 40% less fat than traditional pork sausage. Furthermore, it’s GMO-, soy-, and gluten-free; approved by both Vegetarian Society for vegan-eating purposes as well as Islamic Services of America to meet halal certification. Available at most grocery stores as well as specialty grocers – making classic dishes easy as well as creating new ones!

Like it? Share it!