Beyond Sausage Recipes

Beyond sausage has a subtle, versatile taste that works well with many herbs, spices and marinades. Try seasoning it with garlic powder, paprika or other seasonings before cooking to enhance its flavors further.

These vegan sausage recipes make convenient weeknight dinners or delicious tailgating options at sporting events. Enjoy them alongside whole wheat buns or a hearty salad for a complete meal!

Pan-Fried

Pan-frying sausage links is an easy and delicious way to create an easy sausage dinner. Simply heat a large skillet over medium-high heat, add your sausages, and turn frequently until all sides have browned evenly – approximately 4-6 minutes in total. When finished, place on paper toweling to drain excess fat before enjoying your tasty dinner!

Simmering sausages instead of frying can produce tender and juicy results that make your favorite treats extra delectable and succulent. This method works especially well when dealing with delicate varieties like kielbasa or bratwurst as well as bulk-produced varieties made with ground meat and seasonings rather than casings.

Make sure that your heat is set at a low simmer so as to avoid overcooking and dry-out the sausages, which you can judge by sight and an instant-read thermometer. Once done, allow them to rest a few minutes so their juices may reabsorb and serve when ready.

Baked

Cooking sausage in the pan can be easy enough, but using a baking sheet makes the job faster and cleaner. Line it with foil or parchment paper to catch any juice that may escape and help prevent sticking; check whether they’re done by inserting a meat thermometer or cutting one open to check that its juices appear clear.

No matter if you’re cooking for an audience or simply need multiple sausages at the same time, this method provides a foolproof method to guarantee every sausage is thoroughly cooked through and golden on the outside. These sausage recipes also make excellent weekend food prep items — you can prep everything ahead and simply reheat when the time comes! Additionally, different vegetables can also be added for variety and texture in one delicious sausage recipe!

Grilled

Beyond sausage is a delicious alternative to meat that boasts all of its flavor while being free from fat, making it easy and fun to prepare on any summer grilling trip or stuffed into skewers or empanadas. Low heat cooking ensures maximum color retention while still getting enough heat in to cook through its texture and appearance.

Zone grilling is an effective method for producing deliciously charred sausage links. By creating two distinct zones on your grill, zone cooking allows you to first bring up to temperature your fresh sausage links gradually using indirect heat before turning up the flames for an irresistibly deliciously charred finish.

Hey Grill Hey has delicious grilled sausage recipes perfect for tailgating and backyard BBQs, or as lunch or weeknight dinner options when accompanied with veggies and whole wheat buns.

Sautéed

Sauteed sausage is an effortless cooking technique that can elevate a variety of dishes. By pairing aromatic ingredients like onions and garlic with deglazed wine or broth, sauteed sausage recipes are sure to please any palette.

Try pairing sweet apple, savory onion and Swaggerty’s Farm sausage together for an easy, gluten-free and one-pan sautee that makes an unforgettable dish! Add quinoa or rice as sides for an unforgettable dining experience.

Make an unforgettable meal quickly with sausage and cabbage in a skillet recipe that is full of vegetables – this quick and tasty dinner will have everyone wanting more! Make this quick meal with any smoked sausage such as kielbasa, Andouille sausage or chorizo that your picky eaters enjoy eating – they’re sure to be asking for more!

Like it? Share it!