Beyond Sausage Recipe

Beyond sausage is an amazing, plant-based replacement for traditional meat in delicious comfort foods such as this casserole. It’s quick and simple to make, perfect for potlucks, and always an impressive crowd pleaser.

Saute shiitake mushrooms and leeks for 3 minutes over medium-high heat in oil before placing on top of a sliced Herb & Garlic Gourmet Hot Dog Bun. Season with additional salt and pepper as desired.

Easy to make

Beyond sausage recipes are an easy and delicious way to incorporate plant-based protein into your diet. Simple to prepare and tasting just like meat, they contain 38% less fat and calories compared to their meat counterparts and are widely available at grocery stores across the US.

This delicious vegetarian sausage recipe would even convince meat eaters! Made with beans, nuts, and oats along with various seasonings to create a flavorful vegetarian sausage perfect for midweek dinners or backyard BBQs!

Make this air fryer Beyond sausage recipe for an impressive and quick meal that will wow your friends. Packed full of juicy, crunchy sausage and vegetables in a hearty sauce, this meal makes a healthy and nutritional dinner that can be served alone or accompanied by fries! Plus, all this goodness can be prepared in under 15 minutes!

Easy to prepare

This vegan sausage recipe is one of the easiest ones to prepare! No special equipment or ingredients are necessary – all that’s needed is a large pot and some top quality ingredients! Not to mention its gluten-free, dairy-free and low fat profile makes this ideal for weeknight dinners or outdoor BBQs!

Start by heating 1 tablespoon of olive oil in a large pot or skillet and sauteing onions for 5 minutes, before adding bell peppers, fennel and garlic for another 3 minutes before stirring in long grain white rice, vegetable stock, Cajun seasoning and salt for 25 minutes under cover before covering to simmer.

Serve on Herb & Garlic Gourmet Hot Dog Buns. For extra flair, add a pinch of mixed herbs such as flat Italian parsley or fresh basil leaves – delicious! Leftovers should last in your refrigerator up to six days, and should be consumed by their best-by date (which should be noted on each package).

Easy to store

Beyond sausage is an incredibly nutritious addition to any meal. As a plant-based option that can lower risk of heart disease and type 2 diabetes, Beyond sausage has numerous health benefits that make it the ideal addition. Low in calories and fat with more protein than traditional pork sausage varieties. Beyond sausage can be stored both refrigerated or frozen; in either case it should be consumed by its best before date; otherwise thaw before cooking.

To prepare beyond sausage, saute it in olive oil with chopped garlic cloves until translucent, add slices of onion, remove from heat, set aside or bake at 350 degrees Fahrenheit for approximately 25 minutes until desired doneness. Either method makes this easy-to-make dish tasty and nutritious enough for game day or any party celebrations! You can eat alone or pair it with whole wheat buns for an appetizer or lunch option that won’t break the bank!

Easy to transport

Beyond sausage is available in regular or spicy varieties and can be found in the freezer section of many grocery stores. With many delicious vegan-friendly recipes using their products ranging from biscuits and gravy to breakfast burritos or grilled cheese sandwiches using these versatile meat alternatives, Beyond sausage is easy to transport; staying fresh for six days when stored in the fridge; it can even be quickly heated back up using either microwaves or air fryers!

Make this vegan sage-and-cranberry stuffing recipe with plant-based sausage or even turkey for an impressive Thanksgiving side dish that will satisfy both flexitarians and traditionalists at your table.

Start with a package of Beyond sausage patties (spicy is best, but any will do), cut them into small pieces and brown in olive oil over medium heat for around two minutes on both sides. Add slices of onion until translucent for added depth of flavor.

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