Beyond Sausage Recipe

Cooking with Beyond Sausage is an excellent way for vegans and flexitarians to enjoy meat-like protein without breaking their diets. Perfect as an all-American hot dog or added into pasta and casseroles as part of a plant-powered meal!

Beyond Sausage is known for its mild flavor that goes well with different marinades and seasonings, giving you plenty of possibilities when selecting your perfect combination. Experiment and find what suits you!

Game Day Sausage & Peppers

No matter your diet, this dish is sure to please everyone – vegan, vegetarian or carnivore alike! A delicious take on New York City classic of sausage and peppers served on a hero or sub roll; perfect for game day gatherings that leave everyone satisfied!

An easy and delicious slow cooker meal using Beyond Meat’s Hot or Sweet Italian links makes a delectable feast that takes only minutes to prepare. These sausages look more like meat than any other plant-based sausages and have texture similar to pork ribs; plus their casing can be removed or left intact for easy cleanup!

Just like traditional sausage, these vegan options heat up in a pan just as easily and can reach temperatures of 165 degrees Fahrenheit for optimal cooking results. Not only are they gluten- and soy-free, kosher and low in carbs – they contain no GMO’s either! Plus they’re made with both pea and rice protein!

Vegan Sausage & Bean Casserole

Beans and sausage make an irresistibly satisfying combination, their chewy dense texture perfectly pairing with the salty bite of aldente sausage. Furthermore, beans act as sponges to absorb all of the rich tomato sauce flavors found in this vegan sausage casserole recipe.

This hearty vegan stew is an easy winter comfort food option that requires only basic ingredients that you may already have at hand, and takes only 30 minutes to create!

Try this sheet pan dinner for a quick and simple weeknight meal that only requires one skillet! Packed full of protein-packed Beyond meat sausage, potatoes, peppers and onions this delicious sheet pan dinner won’t let you down!

Cook vegan sausage (whole or sliced, as desired) along with an onion in olive oil on low heat, adding minced garlic for just one more minute. Stir in butter beans, tomatoes and stock; generously season with black pepper before scattering with handfuls of chopped parsley leaves and simmer for 18-20 minutes before rewarming for another time! Enjoy this dish over creamy mashed potatoes! It also reheats well!

Vegan Sausage & Peppers Pizza

Beyond sausages are an ideal option whether you are vegan, cutting back on meat intake or simply wanting something different. Crafted with pea and soy protein combined with canola oil and various plant-based additions – beyond sausages can be found both at grocery stores and online; other popular brands include Field Roast, Gardein Morningstar Farms No Evil products.

Simmer slices of Italian-style Beyond sausage in olive oil until they’re browned, about five minutes. Remove them from the skillet, but leave the heat on medium, before sauteeing one sliced onion until translucent, around 10 seconds.

Add the fennel, green and red bell peppers to the onions and sausage in a skillet, season with 1 teaspoon each of dried or fresh Italian herbs (thyme, oregano and/or basil) and saute until softened – about 7-10 minutes. Return set-aside sausage and onion back into skillet; stir to combine; cook an additional 1-2 minutes before tasting and adjusting salt as necessary.

Vegan Sausage & Peppers Over Rice

This vegan version of a classic game day snack will make an impactful statement at any party or casual supper. Enjoy it served up on a gluten-free hoagie roll for easy appetizers at parties or simply serve over rice or pasta as an easy weeknight meal!

Saute one sliced onion and vegan sausage (I used Beyond Sausage Hot Italian) over medium heat in 1 tablespoon of olive oil until both have turned browned, before adding bell pepper slices and marinara sauce and stirring together. Heat on low and let simmer for 8-10 minutes before removing from heat.

Stir together cooked brown rice with peppers, sauce, and vegetable broth until all of it has been absorbed. Season to taste with salt and pepper as desired before transferring to a warm bun or spooning over rice, quinoa or whole grain pasta; toppings such as pickles or red pepper flakes for additional flair can add even more zesty flavors! This dish can even be made ahead and stored in the refrigerator to be quickly reheated during busy weeknights!

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