Chives Vs. Green Onions

Chives and green onions bear semblance to one another, however, are chives and green onions the same? What are the…

Active Dry Yeast

Yeast is the most important ingredient in bread recipes. It is a living microscopic organism that is used to rise…

Enumerating the Main Differences Between Porridge Vs. Oatmeal

Porridge and oatmeal are often used interchangeably, though wrongly. Your clear understanding about what exactly porridge and oatmeal are will…

Half and Half Substitutes

A perfect addition to coffee, garlic mashed potatoes and pumpkin pie, if you use it instead of evaporated milk, half…

A List of Popular Alcoholic Drink Names Everyone Should Know

Did you know that a tequini is a martini made with tequila instead of dry gin. Know more about the…

Shallot Substitutes

Though a few substitutes for shallot do exist, they cannot completely imitate its unique flavor and taste. Shallots are basically…

Nigiri Vs. Sashimi: The Real Differences

Those of you who know a thing or two about the Japanese delicacy called sushi, will perhaps know the difference…

Confused About the Cooking Time of Spiral Ham? Here it Is

Ham or spiral ham is traditionally made for dinner on Easter or Christmas in almost every home in the United…

Tapioca Flour Substitutes That Do Not Compromise on Taste

Tapioca flour is commonly used as a food thickener. Tapioca flour is a natural ingredient and is free from gluten.…