Arrowroot has been used as an ingredient in different recipes as a thickening agent. But sometimes, it can also be replaced with other edible substances. To know about the substitutes, read this article.
You are just about to start preparing some delightful crispy chicken recipe, and you have all the ingredients ready except arrowroot powder. No arrowroot powder at home, it’s late night, and shops have closed. What do you do then? Just dump the crispy chicken from the menu. But, tossing out an entire dish due to the shortage of just one ingredient is not a wise idea. And moreover, you wouldn’t be able to satisfy your gastronomical delight by doing so. So the next time, if you fall short of arrowroot, opt for the substitutes. Your chicken will be equally crispy and delicious.
While using the substitutes, you must also know when to use and what quantity to mix to get the desired taste. The following passage will help you in this regard.
If you want to thicken meat sauce, then arrowroot is not the right choice. You must be careful while mixing the powder with the sauce. First mix with equal amount of cold water and then whisk in hot water for sometime.
Arrowroot has a beautiful, glossy appearance that imparts a shine to the foods. These thickeners are fat-free and good for health. Mix it well so that it doesn’t form lumps. You might have heard about ClearJel or ClearJel starch. It is the only thickener approved by USDA, suitable for home canning. Before using any thickeners, read the instructions written on the pack and then mix the adequate quantity in your favorite delicacies. Their addition also makes the dish healthy. So, the next time if you run out of arrowroot powder, choose any of these substitutes to make your favorite delicacies scrumptious.
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