Absinthe is one of the oldest addictive herbal alcoholic drinks. It was banned for the last few decades and has made a comeback recently. Previously made only for commercial reasons, this drink can now be made at home. This article takes you through the steps.
Absinthe, a potent drink, was highly popular as a stress reliever and was one of the most addictive herbal beverages. It was popular for its low cost and a high alcohol content. This drink is usually made from herbs and can be made at home.
Absinthe is made from wormwoods (Artemisia absinthium) and anise seeds. Wormwood is an herb originating from the Mediterranean region, with powerful healing properties from the Aster (Asteraceae) family. Thujone, a compound found in wormwood, is responsible for the psychedelic effects caused after consumption of this drink.
This alcohol was banned for a long time and made a comeback in Europe during the late 19th and early 20th century. Even though the drink is pale emerald green in color, it can be colored artificially using different herbs during the stage of maceration. A clear watery form of absinthe, commonly known as Blanche, is very popular. Another type of this alcohol is often referred to as la Bleue; a name given by the bootleggers of the old days.
A high quality absinthe is made using wormwood and other herbs during the distillation process. The three main components are wormwood, anise, and fennel. The bitterness and strength of the drink differ depending on the thujone content. During the early days, this alcohol was made without distilling through the herbal maceration process. Most constituents like thujone are extracted from wormwood and introduced into the alcohol during the maceration process.
Artificial color is also added during this process. The green color is derived from green herbs such as mint, petite wormwood, and other herbs with a high chlorophyll content. While making red absinthe, green herbs are excluded and only red colored herbs such as paprika are used. The cloudiness of the drink comes from the oils of the anise and fennel seeds.
1. Wormwood (Artemisia absinthium)
2. Roman or petite wormwood (Artemisia pontica)
3. Hyssop (Hyssopus)
4. Star anise (Illicium verum)
5. Anise seed (Pimpinella anisum)
6. Fennel seed (Foeniculum vulgare)
7. Lemon balm (Melissa officinalis)
8. Coriander (Coriandrum sativum)
9. Calamus (Acorus calamus)
10. Veronica (Veronica officinalis)
11. Cardamom (Elettaria cardamomum)
12. Thyme (Thymus vulgaris)
13. Lavender (Lavandula)
14. Sage (Salvia officinalis)
15. Mint (Mentha)
16. Angelica root (Angelica)
The process of making absinthe has been perfected over the years and it has become a very popular beverage.
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