Homemade barbeques in the garden with friends and family are a great way to spend beautiful weekends. The delicious smell of the grilled food, wafting through the air is something everybody misses all through the hectic week. Once the weekend nears, all one can think of is whipping up something interesting to satiate the taste buds!
Grilling a Steak
Here, we can refer to some very important tips on gas grilling steaks. These step-by-step instructions should help you achieve a perfectly cooked steak, with a little practice from your side.
For this procedure, you can opt for a filet mignon. A filet mignon is a steak cut out of a piece of beef and may cost you a few extra bucks, but fret not! Grilling a filet mignon is not really as difficult as the name might sound!
After 2 minutes, lift the steak at an angle of 90 degrees and set it down on the other side. After 5 minutes, flip again. While flipping, make sure you do so extremely gently and place it on the same spot. Leave it on the gas grill for about 2 minutes. Now, rotate the steak and flip it back.
You would also have to decide in advance if you want the steak medium or medium-rare. For this, you need to check if the steak is well done. Avoid poking the steak. There is a different method to check, and all you need to do is give a slight push.
If it leaves an indention of the finger, it's cooked fine if you want it medium. If it feels firm, it's well done and can be taken off the grill if you want it medium-rare. It totally depends upon your personal preferences.
Grilling a steak would require you to practice these tips for gas grilling steaks so that you don't burn the meat, every time you wish to try grilled food. With practice, we are sure you will leave people asking for more for an impeccably cooked piece of steak!