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Try These Recipes for a Mouth-watering and Succulent Swiss Steak

Swiss Steak Recipes
Steak can be prepared in a variety of ways. One of the tastiest ways to do so is to do it the Swiss way. Given in this article are some mouth-watering steak recipes that you should try.
Aparna Jadhav
Last Updated: Jul 14, 2017
There are a number of Swiss steak recipes made in different ways. Each one has its own taste and flavor which makes it so delicious. It is a method of cooking in which a tough cut of beef is cooked relatively slowly till the meat is browned well. It is then braised in a tomato sauce and baked till it is tender to eat. The recipes are simple to make and less time-consuming. You can have them for lunch, dinner or any other meal you want to. You can make appetizers out of Swiss steak and serve them at any party. Take a look at some great recipes you can enjoy.
Easy Recipe
  • Round steak, 2 lb.
  • Chopped green bell pepper, 3 tbsp.
  • Oil, 3 tbsp.
  • Chopped onions, ½ cup
  • Flour, ¼ cup
  • Diced tomatoes, 1 can
  • Salt and ground pepper
Cut the steak into small pieces. In a saucepan, add the flour, salt, and pepper, and pound the steak pieces in to the flour. Now in another saucepan, add some oil and brown the meat well. Add tomatoes and onions to the pan and cover it to cook on low flame for about 1½ hours. Then add the green pepper and cook it for another 15 minutes. Skim it off well and serve hot with some onions and lemons.
Swiss Steak With Mushrooms
  • Butter, 2 tbsp.
  • Fresh sliced mushrooms, 8 oz.
  • Chopped onions, 2 tbsp.
  • Olive oil, 1 tbsp.
  • Boneless round steak, 1½ lb.
  • Flour, ½ cup
  • Salt and pepper
In a large saucepan, heat olive oil and butter over high heat. Sauté the onions and mushrooms till they are tender, remove them and keep aside. Cut the steak in several portions and pound them in the flour. Sprinkle lightly with salt and pepper and brown it in olive oil till it turns soft and crispy. When the steak is ready add the beef broth, onions, and mushrooms and cover the top. Leave it to simmer on low flame for about 45 minutes till the meat is tender. Add salt and pepper to taste and some more water if the steak starts drying off. Once well-cooked, serve the steak with some rice.
Swiss Steak with Cube Steak
  • Cubed steak, 4
  • Beer, 1 cup
  • Flour, 1 cup
  • Beef stock, 3 cups
  • Olive oil, 2 tbsp.
  • Cornstarch
  • Rosemary
  • Salt and Pepper
In a pan, mix the flour, salt, and pepper, and dip the cube steaks in it. In a saucepan add some olive oil and fry the steak in it till it turns brown and tender. Pour the stock and beer in the saucepan and heat it over low flame with the steak for about 30 minutes. When the meat is cooked, add the cornstarch to thicken the gravy and serve it with rosemary garnished over it.
Swiss Steak with Cream of Mushroom Soup
  • Shortening, 2 tsp.
  • Water, 1 cup
  • Round steak, 1½ lb.
  • Chopped canned tomatoes, ½ cup
  • Condensed mushroom soup, 1 can
  • Finely chopped onions, ¼ cup
  • Salt and pepper
Cut the round steak into small portions and in a skillet brown it with some shortening. Add the onions, tomatoes and mushroom soup along with some water and close the top with a lid. Cook it on low flame for about 30 minutes till the meat is tender and soft. Serve it hot with brown rice or bread.