Sweet Potato Souffle Recipes

A popular dish for the holidays, a sweet potato soufflé is what everyone wants. Read the Tastessence article to find easy-to-follow recipes to make delicious and creamy soufflé.
Sheetal Mandora
Soufflé, a lightly baked cake, is traditionally made with egg yolks and beaten egg whites. And the best part about it is, by adding different ingredients, you can easily turn this dessert dish, into a savory main dish.
Old-fashioned Soufflé
Ingredients
Soufflé with Pecan Topping
Ingredients
Soufflé with Marshmallow Topping
Ingredients
Old-fashioned Soufflé
Ingredients
- Sweet potatoes, peeled, cut, boiled, and mashed, ¾ lb.
- Cheddar cheese, crumbled, 1 cup
- Milk, ½ cup
- Butter, room temperature, 2 tablespoons
- Plain flour, 2 tablespoons
- Chives, chopped, 1 tablespoon
- Eggs, white and yolk separated, 2
- Parmesan cheese
- Dried chili flakes
Soufflé with Pecan Topping
Ingredients
- Sweet potatoes, peeled, cut, boiled, and mashed, 6
- White sugar, 1 cup
- Pecans, chopped, 1 cup
- Butter, melted, 1 cup
- Dark brown sugar, 1 cup
- Milk, ½ cup
- All-purpose flour, ⅓ cup
- Vanilla extract, 1 teaspoon
- Eggs, beaten, 2
- Salt, for taste
Soufflé with Marshmallow Topping
Ingredients
- Sweet potatoes, peeled, cut, boiled, and mashed, 2 bags
- Marshmallow, 2 cups
- Eggs, beaten, 3
- Evaporated milk, 1 cup
- Brown sugar, 1 cup
- Pecans, chopped, 1 cup
- Butter, room temperature, ½ cup
- Pumpkin pie spice, 1 tablespoon
- Salt, for taste