# 4 More Ideas for What to Substitute for Milk in Mac and Cheese

URL: https://tastessence.com/substitutes/substitute-for-milk-in-mac-and-cheese
Category: Substitutes
Published: 2021-01-31T10:15:10
Updated: 2021-01-25T10:21:16
Here at Tastessence, we’ve already offered some of our best picks on **[what to substitute for milk in mac and cheese](https://tastessence.com/substitutes/substitute-for-milk-in-mac-n-cheese)**. But today, we’re providing **four more options (including one non-dairy ingredient)** to replace milk in this delicious dish. Continue reading to find out what you can use as a substitute for milk in mac and cheese, including **cream cheese, plain yogurt, and even chicken broth.**

## Cream cheese

If you’re looking to **maintain the creaminess of mac and cheese without milk,** then cream cheese could be an excellent replacement. Not only is [cream cheese](https://tastessence.com/substitutes/cream-cheese-substitutes) incredibly rich, but it also **pairs well with macaroni** and easily blends in with the other ingredients. In fact, **many homemade mac and cheese recipes already call for cream cheese** to add flavor and thick texture. You shouldn’t notice a massive difference in taste when compared to milk. But you should be aware that **cream cheese is high in fat and calories,** so it isn’t the best milk alternative for health-conscious chefs.

## Plain yogurt

**Yogurt is already a popular substitute in many baked goods** since it can easily replace vegetable oil or butter. But you can also use it as a substitute for milk in mac and cheese, **especially if you enjoy a thick and tangy dish.** **Feel free to use regular yogurt or Greek yogurt** -- just make sure it isn’t flavored. If you swap in Greek yogurt for milk, your meal will turn out extra thick and creamy. This is **one of the more nutritious substitutes on the list,** so it could be a good choice if you’re looking to cut down on calories.

## Evaporated milk

If you’re a baker, **you might already have a container of evaporated milk** sitting on your pantry shelf. Fortunately for you, evaporated or powdered milk is a quick and easy substitute for milk in mac and cheese. Some people even consider [evaporated milk](https://www.seriouseats.com/2015/10/what-to-do-with-evaporated-milk.html) **a must-have ingredient in their macaroni recipes.** Since evaporated milk **contains less water than regular milk,** you’ll end up with a smooth and creamy sauce. It’s a simple swap if you don’t have any milk on hand or you’re looking to **amp up the creaminess of your dish.**

## Chicken broth

Finally, it may surprise you to discover that **chicken broth works as a substitute for milk in mac and cheese.** It won’t replicate the creaminess of milk and other dairy products, but **it will add a savory flavor.** **Chicken broth is a non-dairy substitute,** which should work for lactose-intolerant people. However, it will alter the taste and texture of your mac and cheese. Try adding small quantities first or **making a test batch before serving chicken broth mac and cheese to guests.** Even without milk, **you can still create a mouth-watering mac and cheese** that will please everyone at the dinner table. It could take some experimenting to see which milk alternative you prefer, but **any of these options should do the trick.** For more recipe suggestions and ingredient substitute ideas, [**check out the Tastessence blog.**](https://tastessence.com/)