# Is It Possible to Make Non Dairy Pancakes? Yes!

URL: https://tastessence.com/substitutes/non-dairy-pancakes
Category: Substitutes
Published: 2021-01-07T10:08:59
Updated: 2021-01-05T10:11:13
**Pancakes are a delicious way to start your day,** but it’s clear that they aren’t the healthiest breakfast option. If you’re looking for ways to enjoy this classic meal without milk or butter, **you should consider making non dairy pancakes.** Whether you’re **vegan, lactose intolerant, or simply don’t eat dairy,** you can easily make the swap to non dairy pancakes -- and hardly notice a difference. In this post, we’ll outline how you can **whip up some delicious dairy-free pancakes** and share what ingredients you can use in place of dairy.

## Eliminating milk to make non dairy pancakes

It doesn’t matter if you’re making pancake batter from scratch or using the boxed stuff -- **many pancake recipes require you to add milk to your dry ingredients.** Fortunately, there are some easy alternatives to lactose so that you can create non dairy pancakes. One simple idea is to **replace your [traditional cow’s milk with a dairy-free milk substitute](https://tastessence.com/substitutes/whole-milk-substitutes).** If you don’t consume milk, chances are that you already have one of these alternatives in your refrigerator. Ingredients such as **almond milk, oat milk, soy milk, and even coconut milk work well in pancake recipes.** It might sound odd, but **beer is actually another liquid that you can use to make non dairy pancakes.** As you cook, the [beer will create tiny bubbles](https://www.tasteofhome.com/article/ingredient-substitutes-for-pancakes/) inside the pancakes that help them rise and give them a soft, fluffy texture. If you can, **stay away from hop-heavy beers (like IPAs) so that the beer taste is less noticeable.** If you’re seriously pressed for time, **you can even use water instead of milk.** You won’t get the same rich taste or flavorful texture, but it will still get the job done.

## Replacing butter in your pancake recipes

In general, people use butter in two ways when it comes to pancakes. First, **butter is often melted down on the cooking surface and used to cook the pancakes.** Not only does it bring a tasty flavor to the end product, but it also helps prevent your pancakes from burning and sticking to the pan. In this case, **it’s easy to [swap out butter for a dairy-free ingredient](https://tastessence.com/substitutes/non-dairy-butter-substitute)**. Items like olive oil, cooking spray, or coconut oil can be leveraged in place of butter to make your non dairy pancakes. These foods are **rich in fat and should serve the same purpose as butter** in this sense. Secondly, people frequently **lather butter on top of their pancakes before eating them to add a rich taste**. In these instances, butter is merely used as a topping and can easily be replaced. Try **jam, coconut butter, maple syrup, or similarly sweet condiments** to add a bit of extra flavor to your meal. Plus, these foods contain less fat than butter, making them more beneficial to your diet **(just watch out for sugar).** As you’ve gathered, **just because dairy isn’t in your diet doesn’t mean you can’t enjoy pancakes.** Instead, with these alternatives, you can make delicious non dairy pancakes. The best part? You won’t **sacrifice the taste or texture of this beloved breakfast food.** For more cooking ideas and swaps, [**check out the Tastessence blog.**](https://tastessence.com/)