# Learn How to Make Bread Without Yeast

URL: https://tastessence.com/substitutes/how-to-make-bread-without-yeast
Category: Substitutes
Published: 2020-11-02T17:30:51
Updated: 2020-11-02T17:30:51
In recent months, **baking bread at home has become a popular activity** for people looking to entertain themselves while at home. But most bread recipes require you to add yeast, which isn’t a staple in everyone’s pantry -- which is why we’re sharing **how to make bread without yeast** in this post. **You might not have realized that it’s even possible to make bread without yeast,** but there are a few simple methods to do it. Keep reading to learn how to make bread without yeast and **enjoy a freshly baked loaf with dinner tonight.**

## Combine baking soda and acid

Even if you don’t have yeast in your house, you probably have baking soda. When you **combine baking soda with a form of acid**, the reaction can imitate yeast in bread and other baked goods. You can use several different acidic ingredients in combination with baking soda, including **citrus (lemon or lime), buttermilk, or [cream of tartar](https://tastessence.com/substitutes/cream-of-tartar-substitute).** **Irish soda bread is a popular form of bread that uses baking soda and acid (typically buttermilk) in place of yeast.** You can even add raisins or currants to your soda bread for extra flavor and texture.

## Use baking powder

Replacing yeast is even easier if you have baking powder in your cupboards. That’s because **baking powder already contains both baking soda and acid,** which causes baked goods to rise. When [baking powder](https://tastessence.com/substitutes/baking-powder-substitute) gets wet, it creates carbon dioxide bubbles within your dough, which expand when baked. When swapping baking powder for yeast, you should be aware that **it can create a coarser texture.** For that reason, some people [recommend against using baking powder](https://www.livestrong.com/article/414275-how-to-substitute-baking-powder-for-yeast/) when making bread that must be kneaded.

## Make zucchini bread

If you aren’t too concerned about making a traditional loaf of bread, you can **instead bake zucchini bread,** which doesn’t contain yeast. It’s a moist and delicious form of bread that’s **more like a cake or dessert.** When making zucchini bread, you’ll also need **other common baking ingredients like eggs, vanilla extract, and sugar.** If you’re struggling to get your family to eat their veggies, zucchini bread could be an option to sneak them into their diet.

## Create your own sourdough starter

If you’ve got a bit more time, **you can make a sourdough starter** to create a deliciously chewy and tasty loaf of bread. Doing so takes a little less than a week, but **the results are well worth it if you enjoy the taste of sourdough bread.** To make your starter, you’ll need to **create a mixture of flour and water, letting it sit at room temperature and adding to it over several days.** Although the process isn’t complicated, it does take time. If you need your loaf of bread for a special occasion, make sure to start growing your starter well before your event. Learning **how to make bread without yeast** can come in handy when you’re short on supplies and need to whip up a loaf of bread. However, none of these ingredients is a perfect substitute, so **don’t expect your bread to turn out exactly like it would with yeast.** For more kitchen tips and ideas, [**check out the Tastessence blog.**](https://tastessence.com/)