Steak Marinade Recipes for Grilling: Truly Tummy-warming!

Steak Marinade Recipes for Grilling
Cooking steaks on the grill is one of the best way to have it. Here are some of the best steak marinade recipes that will give your steaks a juicy flavor and a succulent texture.
Steak recipes are extremely popular and there are many ways in which you can grill a steak. A steak should be full of flavor, juicy, and moist. Many people do not know the correct way of grilling a steak and end up overcooking it. An overcooked steak turns out to be dry and rubbery. To ensure that the steak you cook is moist and flavorful, you need to marinade it beforehand.

A marinade generally consists of an acidic component like vinegar or lemon juice along with oil and various herbs and spices. Steak is usually soaked in a marinade for two to three hours or even overnight. This helps the marinade to infuse the steak and when you grill it, you get an incredibly good flavor along with a juicy texture.

Quick and Easy Steak Marinade Recipes

Vodka Steak Marinade Recipe

Ingredients
  • 6 tablespoons vodka
  • 1 tablespoon sea salt
  • 2 tablespoons thyme (finely chopped)
  • 3 garlic cloves (crushed)
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons finely ground black pepper
  • 3 tablespoons parsley (finely chopped)
Method

In a small bowl, add the vodka, olive oil, and crushed garlic cloves along with sea salt, chopped thyme, black pepper, parsley, and lemon juice. Mix all the ingredients together. Pour this mixture over the steak and allow the steak to marinade for at least three hours before grilling.

Spicy Steak Marinade Recipe

Ingredients
  • ¼ cup red onion (minced)
  • 2 teaspoons cider vinegar
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 1 tablespoon capers (finely chopped)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground red pepper
  • ½ teaspoon dried thyme
Method

In a small bowl, add the minced red onion, chopped capers, ground allspice, ground red pepper, dried thyme, black pepper, sugar, and salt and then pour in the cider vinegar and soy sauce. Mix the mixture well until all the ingredients are well combined. Pour it over the steaks and allow them to marinade in the refrigerator for three to four hours before cooking over the grill.

Anchovy and Lemon Steak Marinade Recipe

Ingredients
  • ½ cup flat-leaf parsley (chopped)
  • 1 tablespoon capers (chopped)
  • 1 teaspoon anchovy (minced)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
Method

In a small bowl, add the minced anchovy along with the lemon juice and extra virgin olive oil; whisk with a fork. When all the ingredients are well combined, add the chopped capers, chopped flat-leaf parsley, lemon zest, and sea salt. Mix and pour this marinade over the meat.

Mustard Steak Marinade Recipe

Ingredients
  • ½ cup lemon juice
  • 1 teaspoon mustard
  • ¼ cup olive oil
  • 1 teaspoon lemon zest
  • 2 garlic cloves (minced)
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
Method

In a small bowl, add the mustard along with the lemon juice, olive oil, lemon zest, minced garlic, black pepper, Worcestershire sauce, and salt. Mix and pour this steak marinade over the meat.

Orange Steak Marinade Recipe

Ingredients
  • ½ cup pale ale
  • 1 large orange (juiced)
  • 4 tablespoons orange zest
  • 1 tablespoon light soy sauce
  • 2 garlic cloves (minced)
  • 1 tablespoon extra virgin olive oil
  • ½ medium-sized onion (minced)
  • 1 teaspoon sea salt
Method

In a small bowl, add the orange zest and juice along with the minced garlic, onion, light soy sauce, extra virgin olive oil, sea salt, and ale. Mix all the ingredients together and pour over the steaks. Marinade the steaks for three to four hours before grilling.

Easy to make steak marinade recipes are plentiful, but you want a marinade that will tenderize the meat and also impart an incredible flavor. For a steak that melts in your mouth with a burst of wonderful flavor, marinades are extremely crucial.
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