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Simple and Easy Guacamole Recipes

These Recipes of Tasty Guacamole are Unbelievably Simple and Easy

Guacamole is a sauce that is primarily avocado-based. It originated in Mexico, with the Aztec tribe. The following section mentions some easy guacamole recipes made from avocado.
Tastessence Staff
Last Updated: Jul 21, 2017
At times, you may feel like eating something different for a change, but may not know how to cook it. The following guacamole recipes are easy to prepare, tasty, and will be a nice change from everyday snacks.

Recipe 1:
Ingredients: 2 ripe avocados, 1 small onion, 1 clove of garlic, 1 small tomato, 1½ tablespoon lime juice, salt, and pepper.
  • First, peel the avocados and remove the pits.
  • Next, peel the garlic and onion, and finely chop both.
  • Chop the tomato into small pieces.
  • Mash the avocado and add the remaining ingredients to it. Stir the mixture well.
  • This dish can be served cold with tortillas.
Recipe 2:
Ingredients: For each avocado, you will require ¼ teaspoon of salt, 2 teaspoons of salsa, ¾ teaspoon of garlic powder, and ½ teaspoon of lime juice. You will also need chopped cilantro and chopped onion.
  • Chop the avocado in two parts and squeeze it till the pit pops out. Scoop it into the bowl.
  • Add a bit of salt, salsa, and garlic powder.
  • Add cilantro and onion, and stir it well.
Recipe 3:
Ingredients: 2 ripe avocados, 1 small container of fresh pico de gallo, ½ lime, salt, and pepper.
  • Peel the skin of the avocado and remove the seed. Mash it and add 2-3 teaspoons of pico de gallo.
  • Finally, add lime, pepper, and salt for taste.
Recipe 4:
Ingredients: 3 large avocados, 1 large tomato, ½ bowl finely chopped onion, cilantro leaves, ½ tablespoon of salt and pepper, 1 tablespoon of lime juice, 1 habanero or jalapeno chili pepper, and ½ teaspoon of chili powder.
  • Cut the avocado to remove the meat and pit. For removing the meat, you can carve it out with a spoon by scraping the skin from inside. Put the meat in a bowl and mash it till it becomes smooth and creamy.
  • Cut the tomato and chop ½ a cup of onion. Mix this with the mashed avocado and stir well. Also add a few leaves of cilantro.
  • Add salt, pepper, lime juice, and chili powder to this mixture, and stir gently with a spoon.
  • If you want to make it spicy, you can add either jalapeno or habanero pepper. However, habanero is spicier than jalapeno, so use it judiciously.
Recipe 5:
Ingredients: 2 tablespoons of finely chopped fresh cilantro, 2 tablespoons of finely chopped yellow onions, 2 tablespoons of serrano chilies, salt, 2 large ripe avocados--peeled and seeded, 2 tablespoons of finely chopped tomatoes, and 2 teaspoons of fresh lime juice.
  • Mash 1 teaspoon of onion with 1 teaspoon of chili and 1 tablespoon of cilantro. Add salt to this mixture.
  • Next, add the avocados and mash with a fork till they becomes smooth and chunky.
  • Add the cilantro, onion, and chili to it.
  • Finally, add tomato and lime juice to the mixture and stir it well.
These dishes do not take more than a few minutes to prepare, and are also healthy to eat.
Guacamole Bowl
Bowls of guacamole and salsa