Simple Recipes to Assemble the Most Perfect Seven Layer Salad
Mar 24, 2019
Salads are healthy and taste delicious if they are prepared in different ways. Here are some recipes on how to make a seven layer salad at home.
Salads are great accompaniments that can be served with the main course. A seven layer salad has all the ingredients placed in layers rather than tossing them completely. It tastes delicious and can be made easily in no time.
1 pound, bacon
1 cup, cauliflower (chopped)
2 tablespoons, white sugar
1 red onion (chopped)
1 iceberg lettuce (chopped)
10 ounces, cheddar cheese (shredded)
⅔ cup, Parmesan cheese (grated)
1 packet, frozen green peas (thawed)
First, place the bacon in a large skillet.
Cook this over medium-high heat till the bacon browns evenly.
Once done, crumble the pieces and set it aside.
Then, take a large bowl and place the chopped lettuce in this.
Add a layer of onions, bacon, cauliflower, and peas in layers. Place the shredded cheese on top.
Take another bowl and mix the mayonnaise with the Parmesan cheese and sugar
Sprinkle this as another layer over the salad.
Place this in the refrigerator till it gets chilled.
6 cups, lettuce (chopped)
Salt and pepper
1 cup, mayonnaise
1-2 tablespoons, sugar
¼ cup, green onion (sliced)
6 hard-boiled eggs
2 cups frozen peas (thawed)
2 cups, cheddar cheese (shredded)
10 ounces, bacon (crisp-cooked, drained, and crumbled)
Take a large bowl and place around 3 cups of lettuce at the bottom. Next, sprinkle with some salt and pepper.
Once done, layer the egg slices over the lettuce. Once again, sprinkle with some salt and pepper.
Add the remaining lettuce, peas, bacon, and the shredded cheese on top.
Spread some mayonnaise and sugar on the topmost layer. Ensure it covers the entire salad.
Once done, cover the bowl with a plastic wrap and place in the refrigerator for 24 hours.
While serving, use some green onion and paprika as garnish.
1 packet, fresh spinach
1 teaspoon, sugar
Salt and pepper to taste
1 iceberg lettuce
1 cup, sour cream
1 packet, frozen peas (thawed)
1 red onion (sliced)
6 hard-boiled eggs (finely chopped)
Oiled ham (cut in thin strips)
½ lb Swiss cheese (cut in thin strips)
2 cups mayonnaise
Begin by tearing the spinach and lettuce into little pieces. Then, arrange them on the bottom of a glass bowl.
Once done, sprinkle around ½ teaspoon of sugar, and some salt and pepper.
Then, add the next few layers of eggs, lettuce, and ham.
Sprinkle sugar, salt, and pepper again.
Then, add the layers of onion slices along with peas and the Swiss cheese.
Meanwhile, make a mixture of the sour cream and the mayonnaise.