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Salsa Recipes with Fresh Tomatoes

Heavenly Easy and Delicious Salsa Recipes With Fresh Tomatoes

Making salsa from fresh tomatoes does not take very long and you can easily make it as well. Scroll down to know few interesting recipes.
Tastessence Staff
Last Updated: Jul 14, 2017
The best part about making salsa at home is that there is almost no cooking involved. Let's see how simple and quick it is.

Recipe #1

Ingredients
  • 3 large ripe tomatoes, peeled, deseeded, and chopped
  • 3 tablespoons onion, chopped
  • 2 to 3 tablespoons cilantro, chopped
  • 2 small garlic cloves, minced
  • 2 jalapeño peppers, finely chopped
  • 1 ½ to 2 tablespoons lime juice
  • Salt and pepper, as per taste
Preparation
  • In a mixing bowl, combine onion, garlic, chopped tomatoes, cilantro, jalapeño peppers, lime juice, salt, and pepper.
  • Toss all the ingredients well and place the salsa in the refrigerator for a couple of hours so that the flavors are properly mixed.
  • You can choose to remove the seeds from the peppers to make the salsa a bit mild in taste.
Recipe #2

Ingredients
  • 5 lbs. diced, seeded, and cored tomatoes
  • 6 green onions, chopped
  • 2 jalapeño peppers, diced
  • 4 cloves garlic, minced
  • 2 tbsp cilantro, chopped
  • ½ cup vinegar
  • 2 tbsp lime juice
  • 4 drops hot pepper sauce
  • 2 tsp. salt
Preparation
  • This recipe works well if you want to can the salsa for a longer time.
  • In a large saucepan, combine all the ingredients.
  • Let the mixture come to a boil over low heat.
  • Let the mixture simmer till the water is not seen in the mixture.
  • Now carefully fill the salsa jars three quarters with the salsa.
  • Cover the jars with the lids and screw the lids well.
  • Now place the jars in boiling water for 15 minutes, so that the bottles are sealed well.
  • One of the simplest canned salsa recipe is ready and can be stored for use later.
Recipe #3

Ingredients
  • 2 ½ cups fresh ripe tomatoes, diced
  • ¾ cup corn kernels, cooked
  • ¼ cup red onion, minced
  • ¼ cup fresh cilantro, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
  • salt to taste
Preparation
  • In a mixing bowl, combine all the ingredients.
  • Place the bowl in the refrigerator for 2 hours before you serve it.
Tomato salsa