Pickled Egg Recipe

Pickled Egg Recipe
Known to the world as the 'poor man's caviar', pickled eggs have long been popular amongst the masses who like to eat this tasty dish while downing a cold mug of beer.
Tastessence Staff
Nowadays, pickled eggs have become one of the most popular bar foods around, and can generally be found sitting in big jars on countertops in most neighborhood bars and taverns in the United States. Once the pickling process is done and over with, these eggs don't need to be refrigerated, and are also popular amongst campers throughout the country.

Ginger-Pickle Eggs
Ingredients
  • 16 hard-boiled eggs
  • 2 pints malt or cider vinegar
  • 15 grams ginger
  • 15 grams black pepper
  • 15 grams Allspice
Procedure
  • While you leave the eggs for cooling, start with preparing the pickling liquid.
  • Place all the chosen ingredients in a medium-sized pan and stir them together.
  • Once the liquid starts boiling, reduce the flame and let the mixture simmer down for ten minutes.
  • Remove the contents from the pan and leave it to cool to room temperature.
  • Meanwhile, place the eggs in a clean container.
  • Once the pickling solution is cool, pour it all over the eggs in the container and seal it shut.
  • Store the container in a dark and cool cupboard for about a month. After this, your pickled eggs with ginger are ready to be served.
Benefits and Uses
Pickled egg have been around for years, even before the refrigerator was discovered. In the days gone by, people found different ways of preserving these eggs, so that they could remain fresh for a longer period of time. Just like with pickled onions, eggs are also an acquired taste, and for those of you who have never tasted this before, it may take a little time to get used to it.

These are a rich source of protein, and they are low in calories and fat, and contain very little carbohydrates. This makes them a very healthy option for those who are on a diet. Some of the ways that you can serve these eggs are with a fresh salad, in a sandwich, or it could be used to accompany cold meats. Other popular ways are with fish and chips or with a homemade potato salad. The longer you keep the eggs in a pickling liquid, the stronger will be the egg flavor.

If you are planning on pickling eggs at home, start off with the simplest recipe you can find. Most of the recipes tend to be very complicated, and as a beginner, you'll probably end up being very confused. However, if in the first try you are successful, then you'll probably want to experiment and create your own recipe to suit your own individual taste.

While some prefer their eggs to be hot and spicy by adding ingredients like Tabasco sauce, chili peppers, and other hot spices, others prefer a sweeter taste, and include ingredients like beetroot, brown sugar, cinnamon, and onions. All the recipes will call for the use of vinegar. The most appropriate types of vinegar used for pickling eggs are the good quality bottled malts that are either white or brown in color. Even though cider vinegar can be used, it isn't advisable, because the flavoring isn't that strong.

Basically, this vinegar will be boiled with the spices, and the liquid is then cooled and poured over the hard-boiled eggs. These eggs are then placed in an airtight container and stored in the fridge. The eggs that you use for pickling should be extremely fresh, especially if you are planning on storing them for a long time. A a variety of spices like cloves, cinnamon, ginger, and peppercorns can be used.

Things to Consider
Every making will begin with the boiling of a certain number of eggs. Once these eggs are hard-boiled and then cooled down, the shells are peeled off. After this, a number of ingredients and spices are mixed together to form a sort of liquid paste that is used to saturate and pickle the eggs. Almost all the recipes demand for various amounts of vinegar and water being boiled together to form a sort of base. Next, the spices will be added to either make it spicy or to make it milder and sweet.

Once this liquid base has been well cooked and is fully prepared, the eggs are then placed in airtight container and the liquid will then be poured all over the eggs, and then container will be sealed shut. Over time, the eggs will take on the taste of a particular spice. If the eggs are kept sealed in the fridge anywhere between two days to three weeks, they will turn out to be very tasty. However, if they are kept for a longer time, then they'll take on a rubbery taste and feel.