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Orange Fruit Recipes

Orange Fruit Recipes
Orange is one of the healthiest fruit found on earth. Read on for some interesting and healthy recipes.
Anju Shandilya
Oranges are my favorite fruit. I can eat them by the dozen. While using them in your recipes try to use the fresh ones and not canned. Here are a few delicious recipes.
Blood Orange Salad
  • Oranges, 4 lbs.
  • Sugar, ½ cup
  • Cinnamon, 1 tsp.
  • Dates, 10
  • Walnuts, ½ cup (crudely chopped)
  • Orange Flower Water, 1 tsp.
  • Mint Leaves, 2
  • Raisins, 1 tsp.
  • Peel and cut the oranges into small pieces.
  • Mix the cinnamon and sugar separately in a small bowl.
  • Put the oranges in a large bowl and then sprinkle the cinnamon-sugar mixture. Ensure that the pieces get well coated.
  • Slice the dates into long strips and add them to the salad.
  • Add the flower water and walnuts.
  • Garnish with mint leaves and serve it chilled.
  • Oranges, 4
  • Lemon, 1
  • Water, 4 cups
  • Sugar, 3 lbs.
  • Cut the orange into small pieces after removing all the seeds.
  • Add water and lemon, and let the mixture rest for a day.
  • The next day, weigh the oranges and set aside an equal measure of sugar.
  • Cook the mixture for half an hour.
  • Now add the sugar and constantly stir the mixture till the jam drips off the ladle forming wide heavy drops.
  • Remove the foam and store the mixture in air tight containers. It is advisable to preheat the jar or put a spoon in it while adding the mixture, in order to prevent the jar from cracking.
  • Orange, ½ (grated rind)
  • Cream, ¼ cup
  • Sugar, ½ cup
  • Flour, 3 tbsp.
  • Lemon Juice, ½ tbsp.
  • Butter, 1 tbsp.
  • Mix all the ingredients in the order specified.
  • Cook the mixture in a double boiler for about 10 minutes. Stir the mixture constantly.
  • Cool the mixture before using.
Orange Ginger Juice
  • Orange, 1
  • Fresh Ginger Root, 1"
  • Extra Virgin Olive Oil, 1 tbsp.
  • Soy Sauce, ¼ tsp.
  • Balsamic Vinegar, 2 tsp.
  • Salt, ¼ tsp.
  • Pepper, ¼ tsp.
  • Peel the ginger after cleaning it well. Cut it into small pieces.
  • Boil the ginger and orange in a cup of water for a few minutes and drain well.
  • Peel the orange and cut the rind into small pieces.
  • Juice the orange and beat in the olive oil, vinegar, soy sauce, salt, and pepper in it.
  • Stir in the ginger pieces and the orange peels.
  • Wait for a few hours before serving.
Butter in spoon
White flour in a wooden bowl
Sugar in steel bowl
Whipped Cream in bowl
Orange Ginger Juice
Orange jam
Raisins in brown dish
Bunch of fresh mint
Walnuts in bowl
Dried Dates Fruit in brown cup
Portion of White Sugar
Fresh Orange Fruit