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Onion Powder Substitutes

Onion Powder Substitutes

Adding onion powder as a seasoning while cooking recipes readily adds a coveted flavor to any dish. Delve further into this article to see how onion powder and its substitutes work magic in the domain of cooking.
Fatima Rangwala
Fresh Onion On Pan
The onion plant belongs to the member of the Alliaceae family, which in other terms means onion itself. The classification of onion is considered under the lily family with all the other flowering plants. But now scientific studies have proven that onions also belongs to leeks, shallots, garlic, chives, and bulb herbs. Onion as a plant is hollow, with cylindrical cluster of stalks and leaves; all of which is edible.

The procedure of formulating onion powder is quick drying (dehydrating) the onions under the sun and later on grinding all of that dried consistency into fine powder. Here you can use green onions, fresh minced onions, real onions, or onion salt for conducting this process. This is one of the basic reason why it gains ground in terms of flavor and consistency.

Trust me if you sprinkle one tablespoon of onion powder into your recipe, that would equate the quantity of one medium-sized onion respectively. That's the technical definition of an onion powder equivalent. Many say that a genuine substitute is a clove of garlic. Well technically, it is true! But we shall not adhere to just one substitute, but will attempt to explore other common substitutes too. In fact here is one of the substitute; a nice bunch of leeks. These in nature have a milder taste than onions. They are also less acidic. Thus, for people who find it hard to consume onions, leeks can work out as a good substitute for them. Perhaps, I shall be honest here to say that leeks as a substitute still poses as a problem for all those allergy stricken people. In lieu of all these substitutes few of the underrated still functional options could be fried cumin seeds and asafoetida substitutes.

Fajitas Seasoning Mix

  • Cornstarch, 1 tbsp.
  • Salt, 1 tsp.
  • Paprika, 1 tsp.
  • Chili powder, 1 tsp.
  • Sugar, 1 tsp.
  • Crushed chicken bouillon cube, ¾ tsp.
  • Onion powder, ½ tsp.
  • Cumin, ¼ tsp.
  • Garlic powder, ¼ tsp.
  • Cayenne pepper, ¼ tsp.

Combine all the exact measured quantity ingredients in a medium-sized bowl and utilize them in any sort of recipes calling for fajitas seasoning.

Well in this manner there are several options available out there in the cookery field, which act as a substitute for onion powder. So, now next time if you are at your wits end to rack your brains at a peek time of hunger, just pick up a few dried bunch of onions and pulverize them to ashes. Nevertheless, keeping a pre-hand stock of dehydrated onions which are already crushed into a fine powder could work out to be a more convenient way in the same breath.