Non-alcoholic Fruit Punch Recipes to Make for the Whole Family
Grab these recipes of non-alcoholic punch, to prepare a drink that can refresh you after a long day at work.
May 4, 2019
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A non alcoholic fruit punch can be as tasty and enjoyable as an alcoholic one. It is refreshing and can be made easily at home with basic ingredients. You can also prepare it and store it in the refrigerator for later consumption. It can be served to guests or can be enjoyed with just your family on a hot summer day.
Mandarine Puree/Nectar, 500 ml
Benedictine, 1 bottle
Freshly squeezed lemon juice, 350 ml
Fresh slices of 2 lemons
Organic Honey, 50 ml
Fresh wedges of tangerines, 3 tangerines
Water, 300 ml
Mix water with honey in the punch bowl for dilution.
Now, mix the other ingredients. Stir and harmonize the flavors. Blend the fresh fruits at end.
Punch all the ingredients and refrigerate for at least 4 hours.
After its chilled, crush some ice cubes and serve it in glass. Garnish with fresh thyme sprig.
Benedictine, ½ oz.
Applejack, 2 oz.
Fresh lemon juice, 1/2 oz.
Orange curacao, 1/2 oz.
Lemon peel for garnish
Pour all the ingredients in a punch shaker and mix crushed ice.
Shake the ingredients well and strain the drink into a cocktail glass.
Garnish it with lemon peel.
Sugar, 2 cups
Cinnamon bark, 2 sticks
Whole cloves 24
Orange juice, 2 cups
Water, 1 cup
Candied ginger, 1 teaspoon (chopped)
Lime juice, ½ cup
Green fresh mint, 1 bunch
Boil sugar, cinnamon, cloves for 10 min.
Let it cool and then stir the remaining ingredients.
Pour some cold soda water and crush some ice.
Add some punch syrup to taste and serve the chilled drink.
Shirley Temple Punch
Lime-lemon flavored soda, 2 liters
Non-alcoholic Grenadine, 6 oz
With 2 liters of soda, mix 6 oz of grenadine.
Chill the drink for at least 2 hours. Garnish with cherries before serving.
Red Jello Punch
Red Jello, 2 boxes
Frozen pineapple juice, 2 cans
Frozen orange juice, 2 cans
Sugar, 3 cups
In one quart hot water, dissolve the sugar and jello. Stir well till the sugar dissolves.
Now, add juices and lemon juice.
In one gallon jug, add water and juicy mix. Punch and shake.
Refrigerate and serve the iced drink garnished with fruit iced ring.
Frozen orange juice concentrate, 1 can
Frozen lemonade, 1 can concentrate
Spring water, 1/2 gallon
Sugar, 1/4th cup
Cherry gelatin, 1 pack
In heated spring water, mix the gelatin.
Mix the orange and lemonade concentrate and sugar along with gelatin solution in a punching bowl.
Refrigerate the drink for 2 hours.
Serve icy cool with crushed ice.
Apple - Orange Punch
Black tea bags, 8
Apple cider, 4 cups
Apricot nectar, 3 cups
Frozen and thawed lemonade concentrate, 1 can
Cherry flavor lemon-lime beverage, 2 cans
Sliced orange, 1
Maraschino cherries, 1 jar
Cold water, 5 cups
Combine water and tea bags in a large pitcher. Refrigerate overnight.
Remove the tea bags and mix apricot nectar, lemonade concentrate, and apple cider. Chill once again.
Add the beverage mix and shake.
Punch ice cubes and garnishing with cherries and orange slices.
Papaya - Mango Punch
Sliced mango, 1 cup
Peeled papaya (diced) 1 cup
Lime juice, 1/4th cup
Orange juice, 1 cup
White sugar, 2 teaspoons
Grated orange zest, 1 teaspoon
Water, 4 cups
Mix the mango and papaya in a blender. Make a smooth puree.
Add lime juice, orange juice, orange zest and sugar. Blend all the ingredients.
Cool it for 1 hour and serve the punch.
Strawberry-Ginger Ale Punch
Frozen strawberry slices, 10
Ginger ale, 2 liters
Strawberry flavored soda, 2 liters
Lemon sherbet, 2 cups
Pour strawberry soda and ginger ale in a punch bowl. Add lemon sherbet and mix well.
Cool the drink and garnish with strawberry slices before serving.
Unless you make one glass for yourself, you cannot relish the flavor of these recipes.