# How to Pan-Sear and Finish Your Filet Mignon in the Oven

URL: https://tastessence.com/meat/filet-mignon-in-oven
Category: Meat
Published: 2020-12-25T10:29:08
Updated: 2020-12-17T10:32:49
**Filet mignon is a pricey cut of beef,** so if you’re cooking it at home, you want to **make sure that you do it right.** One of the best ways to prepare it is first **pan-searing it on the stove before finishing your filet mignon in the oven.** In this post, we’ll walk you through **the best way to cook filet mignon at home, using your stovetop and oven**. We’ll even offer you step-by-step instructions so you can confidently **whip up a delicious piece of meat.**

## Why is filet mignon special?

First off, what is it that makes [filet mignon](https://tastessence.com/meat/how-to-cook-filet-mignon) so unique (and expensive)? For starters, **it’s an incredibly [tender cut of beef](https://www.thespruceeats.com/what-is-filet-mignon-1807016) that practically melts in your mouth.** That’s because it comes from within the cow’s rib cage, where it doesn’t get tough because the animal isn’t continually using that muscle. When dining out, you will notice **filet mignon on the menu at steakhouses and upscale restaurants.** However, it’s also easy to find at your local **butcher shop, grocery store, or specialty online meat retailers.** Of course, **preparing filet mignon in oven at home will save you some cash** when compared to eating at a restaurant. However, it will still cost you a decent amount to make a couple of these steaks in your kitchen. **That’s why it’s essential to follow the right recipe.**

## Preparing filet mignon in oven at home

With that said, **let’s discuss the best way to cook filet mignon at home.** Before you start cooking, you’ll want to take your steak out of the refrigerator and let it get to room temperature (approximately 30 minutes). **Doing this will help your filet mignon cook more evenly.** If you’d like, you can also prepare a [filet mignon marinade](https://tastessence.com/meat/filet-mignon-marinade) (although this isn’t essential). Preheat your oven to 450˚F. As you wait for the oven to warm up, **season both sides of your steaks with salt and pepper.** Add some olive oil to a cast-iron or oven-proof stainless steel pan, **allowing it to heat up for about five minutes.** When the oil is hot, place your filet mignon in the pan. **Let them cook for 3-4 minutes on the first side, taking care not to move the meat while it’s in the pan.** Then with tongs, flip your steaks over and add three tablespoons of butter and a couple of sprigs of rosemary. **Continuously spoon the butter on top of your steaks for another 3-4 minutes.** Finally, **put your filet mignon in oven for 5-8 minutes,** depending on how you like your steak. If you like it rare, stick to the lower end of that scale. **For a medium doneness, keep it in the oven for a bit longer.** When you remove the filet mignon in oven, **place the steaks on a cutting board** and cover with foil. Let them rest for five minutes before you slice them. Once you’ve mastered this simple recipe, **you’ll be cooking filet mignon in the oven all the time.** Not only will you save money by making it at home, but you’ll also **impress all of your friends and family** with your deliciously tender filet mignon. For more cooking tips and suggestions, [**check out the Tastessence blog.**](https://tastessence.com/)