Staple Food of Mexico
The staple food of Mexican people reflects the Aztec influence and contains the following dishes:
Regional Mexican Food
Due to its diversity, as you travel in Mexico, food changes are observed with every region. The climate in Mexico varies, and so does the taste. Sauces in Mexican cuisine are also called mole, and are said to have originated in Aztec cuisine.
Yucatan has a sweet cuisine, because the sauces are basically fruit-based. This is a place for people who have a sweet tooth. Seville oranges, pepper, garlic, cumin, and annato seeds form the major ingredients of the sauce made in Yucatan. Commercial ports in Yucatan have added a French and Cuban touch to its cuisine.
Oaxaca is famous for its coffee made from sugar and cinnamon and is known as la olla. Moles in Oaxaca are succulent and rich, but making them is a cumbersome process.