Learn How to Make Quick, Crispy, and Tasty Treats Out of Rice
Claimed as a favorite American snack, sweet and delicious rice crispy treats are easy to make and fun to eat. Learn how to make these tasty treats in a jiffy.
Bhakti Satalkar
Last Updated: Jul 14, 2017
Regardless of your age, this delicious snack is close to everyone's hearts. With a few ingredients, see how quickly you can prepare it and enjoy to the fullest.
Marshmallow-Rice Crispy Treats
Ingredients
Ingredients
Marshmallow-Rice Crispy Treats
Ingredients
- Butter, ¼ cup
- Mini Marshmallows, 4 cups
- Crisp Rice Cereal, 5 cups
- Grease a pan with cooking spray. This is done so that you can pour the mixture in it and cut rice crispy treat into different shapes.
- In a large saucepan, melt the butter over low heat.
- Slowly add marshmallow to the butter and let the mixture melt.
- Once the marshmallow have melted, add rice cereal and stir until it is evenly coated.
- Pour the marshmallow mixture into the greased pan.
- Press the mixture into the pan using a greased spatula so that it does not stick to the spatula and comes out of the pan easily.
- In 5 to 10 minutes, it will be ready to be cut in desired shapes.
Ingredients
- Butter, ¼ cup
- Regular Marshmallows, 10 oz
- Peanut Butter, ½ cup
- Rice Crispy Cereal, 6 cups
- Heat the butter in a large saucepan over medium heat.
- Once the butter melts, slowly add the marshmallow and heat till the marshmallow have melted.
- Take the pan off the heat and add peanut butter to it.
- Mix all the ingredients well and add rice crispy cereal to it.
- Stir well till the cereal is well coated with the marshmallow-peanut butter mixture and then press into a pan. Use a greased spatula to press it into the pan so that it does not become messy and it does not come out of the pan.
- Cut it into pieces after some time has elapsed.
