Ever Wanted to Make Quick and Easy Meatballs? Here's How!

How to Make Quick and Easy Meatballs
A quick and easy way to prepare meatballs simply requires getting all the ingredients in right proportion and some basic cooking skills.
Tastessence Staff
Last Updated: Jul 21, 2017
Last week, when I was rushing home late from work I realized I had guests coming over. Well, scrounging around for the perfect recipe when you are having a get-together of sorts has always given me the jitters. As I racked my brains and looked through amongst the various food recipes I had stored in my kitchen, I almost panicked realizing that everything seemed difficult to prepare. That's when my helpful neighbor happened to call up and landed on my doorstep with a perfect recipe to make quick and easy meatballs. These are great as appetizers and the rest of the evening went smoothly thanks to all the efforts from my dear friend! Well, if you are wondering how to make quick and easy meatballs, then take a look at this easy recipe below.
Easy Steps to Make Meatballs
Meat balls
Ground beef, pork or turkey (1 lb)
Egg (1)
Bread crumbs (½ cup)
Large sized onion - minced (1)
Salt and pepper (1 tsp)
Italian seasoning (¼ cup)
Hot sauce (as per your preference)
First, you need to take a large bowl and combine the following ingredients - ground meat, breadcrumbs, eggs, salt and pepper, minced onion, and the Italian seasoning. Pour the hot sauce over this. Mix all the ingredients together with the help of a fork. You can even mix and blend with your hands. Use your hands to shape them into tiny meatballs. On an average, you can make around 30 meatballs out of this mixture.
Then, use an aluminum foil and line a cookie sheet with it. Spray it with some cooking spray. Next, place these meatballs on the cookie sheet. You would need to bake them at 375ºF. Bake them for around 20 minutes. After 10 minutes, turn the meatballs over so that these are cooked evenly from both sides. You can serve it with spaghetti or any other accompaniment of your choice.