How to Make
Preheat the oven to 325ºF. In a resealable bag, pour in some salt, sugar, and water. Add the turkey legs to the bag and let it be completely soaked in the brine. Place the bag in a refrigerator for 3 hours. In a pan, stir in the wine, brown sugar, molasses, vinegar, ketchup, and Worcestershire sauce, and bring the mixture to a boil.