Homemade Ice Cream Recipes

Recipes for Homemade Ice Creams That Taste so Right

With the summer approaching, the best dessert that you can give your family is ice cream. Here are some interesting recipes that you can prepare at home.
I bet your family will love you even more if you could serve them varied flavors of ice cream everyday. Here are some mouth-watering recipes.

Pina Colada

Ingredients
  • Whole Milk, 3 cups
  • Instant Coconut Cream Pudding, 1 packet
  • Pineapple, 8 oz. (crushed)
  • Rum Flavoring, 1 tsp.
  • Vanilla Extract, 1 tsp.
Directions
  • Add all the ingredients in a mixing bowl and mix them on medium speed, until the mixture gets evenly blended.
  • Pour the mixture in the freezer and chill it for 1 hour or until it becomes firm.
Almond

Ingredients
  • Almonds, ¼ lb. (blanched and dried)
  • Sugar, ⅔ cup
  • Vanilla Extract, 1 tsp.
  • Water, 1 pint
  • Salt, to taste
Directions
  • In a food chopper grind the almonds into a fine grainy paste.
  • Mix the paste with salt and water.
  • Cook this in a double boiler till it becomes creamy.
  • Cool the paste and add sugar, and vanilla extract.
  • Freeze the mixture.
Blueberry

Ingredients
  • Blueberries, 2 pints
  • Sugar, 1½ cups
  • Orange Juice, 3 tbsp.
  • Light Cream, 4 cups
  • Vanilla Extract, 1 tsp.
Directions
  • In a saucepan, mix blueberries, sugar, and orange juice. Mash the berries slightly and cook them over a medium flame, stirring occasionally till the mixture starts boiling. Simmer the mixture for 5 minutes and then turn off the heat.
  • Blend the mixture in a food processor and then push it through a strainer using the back of a wooden spoon. Let the mixture cool for sometime.
  • Mix the blueberry mixture with cream and vanilla extract. Freeze until it becomes firm.
Maple

Ingredients
  • Maple Syrup, 1 cup
  • Egg Yolk, 6
  • Whole Milk, 1 cup
  • Heavy Cream, 1½ cups
  • Cornstarch, 1 tbsp.
  • Vanilla Extract, ½ tsp.
  • Walnuts, ½ cup (coarsely chopped)
Directions
  • Add the cream in a heavy bottom saucepan and heat till it starts simmering.
  • Whisk the maple syrup, cornstarch, and egg yolks together.
  • Add this mixture, to the hot cream and boil until it thickens a little.
  • Strain the mixture into a large bowl.
  • Cool the mixture a little and whisk in the milk and vanilla.
  • Chill the mixture thoroughly before freezing.
  • Add the walnuts or pecans towards the end.
Cookie Pie

Ingredients
  • Chocolate Filled Sandwich Cookies, 100
  • Butter, 3 tbsp.
  • Raspberry Ice Cream, ½ gallon
  • Hot Fudge, ½ cup
  • Fresh Raspberries
Directions
  • Finely crush the cookies.
  • Combine them with butter and mix it properly.
  • Press the mixture onto the bottom of a 9 inch pie plate.
  • Stand the cookies up around the edges and press it lightly into the crust.
  • Freeze the pie plate for an hour.
  • Spread half the raspberry ice cream over the crushed cookies.
  • Cover this layer with a quarter of the fudge.
  • Freeze the pie plate for an hour again.
  • Spread the remaining fudge over the ice cream and let it freeze overnight.
  • Garnish it with fresh raspberries.
  • Let the pie stand in room temperature for 15 minutes before cutting.
Raspberry cake with apples
Ice Cream Sorbet strawberry in the ceramic cup
Ice cream sorbet