Making yogurt a part of our daily menu has numerous health benefits; we all know. The yogurt can also be safely consumed by people who are lactose intolerant. It is a very good source of calcium and potassium. There are many types of yogurt such as full fat, low fat, the probiotic yogurt available in the market.
Difference between Greek Yogurt and Regular Yogurt
It is made from milk - cow's milk, goat's milk, or the milk of sheep. Yogurt is formed when a specific strain of bacteria is introduced in the milk in a controlled environment and is allowed to ferment. After fermentation, yogurt becomes thick and custard like in texture, with a very subtle tangy taste.
It is made exactly like regular yogurt; the only difference being that once the bacteria strain has been added to the milk, the mixture is allowed to rest in a cheesecloth that drains away the liquid whey. This draining of the excess liquid whey, makes the resultant yogurt very rich, creamy and thick, that makes it an excellent toppings for desserts.
The main difference between Greek yogurt and regular yogurt is that Greek yogurt scores more in nutritional value. Greek yogurt is strained three times, as opposed to two times for regular yogurt. Since so much of liquid whey is removed during its triple straining process, Greek yogurt is very rich in protein.
Greek yogurt has twice the protein content of regular yogurt, which is great news for vegetarian and do not get the recommended amount of protein in their diet. It also has a lower amount of carbohydrates than regular yogurt. While the amount of carbohydrates in regular yogurt is around 12 gm, that of Greek yogurt is around 4 gm for 6 oz serving.
The most important difference in the nutritional profile of Greek yogurt and regular yogurt is that Greek yogurt contains around fifty percent less sodium than regular yogurt. Additionally Greek yogurt is lower in sugar than regular yogurt.
During the triple straining process for Greek yogurt, when all the liquid whey is removed, some of the calcium too, is removed. This is why regular yogurt has three times as much calcium than Greek yogurt and is therefore great for people who need more calcium in their diet.
Greek yogurt has a lower potassium content than regular yogurt. Every 6 oz serving of Greek yogurt contains around 120 mg of potassium whereas regular yogurt contains around 398 mg of potassium.
Greek yogurt is excellent for making yogurt-based gravies, as it does not curdle when cooked in high temperature. Traditionally, for a yogurt-based sauce/gravy, the preparation has to be first taken off the heat, cooled, and then, regular yogurt should be added. But Greek yogurt can be added directly to the hot dish, without any fear of curdling.
If you can't decide which yogurt is better for you, keep both, Greek and regular, in your refrigerator. Use Greek yogurt for making dips, parfaits and gravies and regular yogurt for salad dressings and desserts. Either way, both these yogurts are way better than indulging in ice creams and other high calorie snacks and desserts.