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Got Goose Eggs and Wondering What to Make? Try These Recipes!

Goose Egg Recipes
Are you wondering what recipes to make with goose eggs? Well, look no further because the following article will provide you with excellent goose egg recipes...
Sheetal Mandora
Last Updated: Feb 19, 2018
Eggs, available in the supermarket, come in various shapes, sizes, and colors such as brown, white, and blue. Many of us are only habitual of consuming hens' eggs as they are widely popular. But many cuisines are incorporating goose eggs into their cooking. Typically used as a gourmet ingredient, the recipes are quickly becoming well appreciated. These eggs have rich amounts of proteins, vitamins, and minerals. Take a look at some yummy egg recipes for breakfast, lunch, and dessert, respectively.
Recipes with Goose Eggs
There are many different kinds of eggs available in the supermarket and other farmers' markets, other than the common hens' eggs. Have you ever tried cooking goose eggs? If not then here are some recipes that will surely make you grab them the next time you are out shopping for grocery.
Scrambled Eggs
Default: Scrambled Goose Eggs on Toast
  • 8 goose eggs
  • 8 slices of toast
  • 4 ripe plum tomatoes
  • 400g fresh girolle mushrooms
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • Fresh parsley, finely chopped
  • Dash of double cream
  • Salt and black pepper, for taste
  • Olive oil

In a pot of boiling water, blanch tomatoes and shock them in cold water. Remove the skin and seeds, dice them into small pieces. Take a pan, heat olive oil in it, and add the chopped shallots and garlic in it. Mix couple of times and add the girolle mushrooms to cook. When mushrooms turn soft, add the diced tomatoes and parsley. Stir and remove the pan from heat. Place the pan on the side and season the mixture with salt and pepper. In a heat-proof bowl, break the eggs but don't whisk them. Place the bowl on a non-stick pan with simmering water. Cook the eggs as you keep mixing them so they can cook properly. As the eggs start to set, remove the pan from heat and stop cooking the scrambled eggs by adding a bit of double cream. Add some salt and pepper to season it. Warm the bread and place them in the center of a plate. Place the fluffly scrambled eggs on the bread followed by the mushroom mixture. Serve hot.
Deviled Eggs
Deviled Eggs with Chives
  • 5 tablespoons mayonnaise
  • 4 goose eggs
  • 4 teaspoons vinegar
  • 2 teaspoons mustard
  • Salt and black pepper, for taste
  • Parsley (chopped), for garnish

Take a nonstick pan and boil the eggs in water. You can either set the timer or let them boil for about 10 to 12 minutes. Place a cover on top and let the eggs boil for about 10 minutes (or more). Once the eggs are boiled, turn the stove off and leave the pan on the stove, with the cover on top for another 10 minutes. Next, remove the eggs and let them cool down properly so you can remove the shells with ease. After you have removed the shells, cut the eggs in half (lengthwise).

Take a small bowl, remove the yolks from the halves, and place them in the bowl. Add salt, black pepper, mayonnaise, mustard, and vinegar as per your liking. Make sure you don't make the mixture too salty. Combine the mixture properly and spoon it back into the whites. Sprinkle chopped parsley on top and serve.
Egg and Sausage Omelet
Egg and Sausage Omelet
  • 5 goose eggs
  • 1 cup sausages
  • Salt and black pepper, for taste
  • Cilantro and basil leaves
  • Milk, as per requirement
  • Cayenne pepper
  • Cooking oil

In a nonstick pan, add a few drops of cooking oil (olive, canola, coconut, or flax seed oil) to cook the sausages properly. You can use any kind of cooking oil or opt for butter, margarine, or cooking spray (whichever you feel is ideal for you and your family). While the sausages are turning brown, take a bowl to mix the rest of the ingredients together. Once the sausages are golden brown from the outside, add the egg batter in.

Mix all the ingredients properly so that the sausages are coated with the egg batter. Make sure that the sausages are completely cooked before you add the egg batter in. You don't want undercooked sausages in the omelet. Let the omelet set from the bottom and then flip it over. Cook on both sides and serve the omelet with toasted brown bread.
Egg Soufflé
Egg Souffle
  • 3 goose eggs
  • 2 tablespoons flour
  • 1 cup milk
  • ½ cup cheese, grated
  • Salt and black pepper, for taste

In a nonstick pan, warm milk over a medium heat. Once the milk is hot (not boiling), add the grated cheese in and let it melt properly. Keep stirring or you will end up with either lumps. After the cheese has melted thoroughly, remove the pan off the stove and let it cool down. Meanwhile, take a bowl and beat the eggs in. Add the flour, salt, and black pepper in; mix well. Slowly, add the egg batter in with the milk and cheese mixture. Place the pan on the stove over low heat. Cook the mixture for about 20 minutes. Once ready, serve the soufflé immediately.

You can easily change this recipe as per your liking. Add diced, thick slices of ham, Parmesan cheese, red peppers, Swiss cheese, Dijon mustard, mushrooms, onions, herbs, and prosciutto. Depending on your choices, you can easily make the egg soufflé different every time you cook it.
Chocolate Walnut Brownies
Chocolate Walnut Brownies with Raspberries
  • 9 oz caster sugar
  • 7 oz plain chocolate
  • 7 oz butter
  • 6 oz chopped walnuts
  • 4 oz plain flour
  • 2 teaspoon vanilla extract
  • 1 goose egg

Before we begin preparing the brownie recipe, preheat the oven at 350ºF. In a bowl, melt the butter and chocolate by placing over a pan of hot water (low heat). You can also melt it in the microwave. Take a separate bowl, mix the egg and caster sugar properly. A second bowl will be needed to sift the flour in and add to the egg mix. Stir the ingredients completely and make sure there are no crumbs.

Once the chocolate is cool enough, mix it in with the egg and flour, and get a smooth dough. Mix in the chopped walnuts now and beat everything properly. Place the mixture in a pre-lined tin and place in the oven for about half an hour at 350ºF. Once the brownies are ready, let them cool down a bit, and then make small square to serve.
The recipes we've discussed in this article are quite easy to make and they don't really require a lot of prep time. You can conveniently gather all the ingredients whenever you wish, and make the delicious recipes with/for friends and family. And, you can definitely add your own style and flavor of cooking in the recipes.
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