# Hot Peppers List

URL: https://tastessence.com/food-facts-kitchen-tips/hot-peppers-list
Category: Food Facts & Kitchen Tips
Published: 2011-01-12T02:35:00
Updated: 2026-08-05T12:55:40
Call them chili peppers or just peppers, the hot peppers list is long. Don’t believe me? Then read the article...

When I began researching on the different types of hot peppers found in the world, I couldn’t help but remember my mother-in-law. All her life, she has always loved eating hot peppers. No matter how spicy they are, on its own, or the amount of a particular pepper she adds in her cooking, she always feels that it’s less. I tried competing with her to see what her tolerance level is. And to tell you the truth, I failed miserably. As an Indian woman, I have to say, she knows how to take the heat. But not just my mother-in-law, there are many people, apart for Indians, that have the capacity to eat really spicy peppers. And as you may know, the hot peppers scale is different as well. So I ask you, how hot can you go? To help you answer this question, why don’t we take a look at the list and see what you’re up against.

### List of Hot Peppers

Most of you may already be aware of this, but there are different types of peppers found all over the world. These peppers come in a variety of colors, sizes, and shapes. All the peppers we are about to discuss are a form of capsicum. Although making a complete list of peppers is sort of difficult, because there are so many varieties of peppers available and some also have more than one names to describe them. But for our article, we will make sure to include as many names of peppers as we can find.

Since we are searching for a list, let’s understand how the hotness is measured in brief. Scoville Heat Index is used to measure the heat in peppers. The heat range goes from zero (not at all hot) to 1,000,000 and above (really, REALLY hot). Now there are some sweet peppers which are included in the list, but their hotness meter is minimal (from 0-500). As you go through the following table, you will understand the actual hotness of specific peppers through their Scoville rating.

**Hot Peppers Names**

**Scoville Heat Index**

Aji Amarillo

30,000 - 50,000

Ají Brazilian Pumpkin Pepper

20,000

Ají Crystal Pepper

30,000 - 50,000

Ají Dulce Pepper

1 - 1000

Ají Habanero Pepper

500 - 2500

Ají Lemon Drop Pepper

50,000 - 100,000

Ají Limo Pepper

50,000 - 100,000

Ají Omnicolor Pepper

30,000 - 50,000

Ají Pineapple Pepper

10,000 - 20,000

Ají Rojo Pepper

50,000 - 100,000

Aleppo Pepper

15,000

Anaheim Pepper

500 - 2500

Ancho Pepper

1000 - 2000

Beaver Dam Pepper

500 - 1000

Bell Pepper

No heat

Bhut Jolokia Pepper

over 1,000,000

Big Sun Habanero Pepper

300,000

Black Cuban Pepper

30,000 - 50,000

Black Hungarian Pepper

1000 - 2000

Black Scorpion Tongue Pepper

50,000 - 100,000

Bolivian Rainbow Pepper

30,000 - 50,000

Bulgarian Carrot Pepper

2000 - 3000

California Wonder Pepper

0

Caloro Pepper

2000 - 5000

Caribbean Red Habanaro Pepper

over 400,000

Cascabel Pepper

3000

Cayenne Pepper

30,000 - 50,000

Cherry Pepper

0 - 500

Cherry Sweet Pepper

0

Chi-Chien Pepper

70,000

Chilaca Pepper

1000 - 2000

Chiltepin Pepper

50,000 - 100,000

Chinese Five Color Pepper

30,000 - 50,000

Chinese Giant Pepper

0

Chipotle Pepper

5000 - 8000

Chocolate Habanero Pepper

over 400,000

Corno di Toro Pepper

0

Coronado Pepper

700 - 1000

Cow Horn Pepper

0 - 500

Cubanelle Pepper

1 - 1000

Datil Pepper

100,000 - 300,000

De árbol Pepper

15,000 - 30,000

Dong Xuan Pepper

30,000 - 50,000

Dutch Pepper

5000 - 10,000

El-Paso Pepper

500 - 700

Espanola Pepper

1000 - 2000

Explosive Ember Pepper

30,000 - 50,000

Fatali Pepper

over 250,000

Feher Ozon Paprika Pepper

0 - 100

Filius Blue Pepper

30,000 - 50,000

Fire Red Scotch Bonnet Pepper

over 100,000

Firecracker Pequin Pepper

50,000 - 100,000

Fish Pepper

5000 - 10,000

Fluorescent Purple Pepper

30,000 - 50,000

Fresno Pepper

5000 - 10,000

Georgia Flame Pepper

1500

Giant Aconcagua Pepper

0

Goat Horn Pepper

30,000 - 50,000

Golden Cayenne Pepper

70,000 - 85,000

Golden Treasure Pepper

0

Guajillo Pepper

2500 - 5000

Guntur Sannam Pepper

35,000 - 40,000

Gypsy Pepper

0

Hawaiian Sweet Hot Pepper

1000 - 2000

Hidalgo Pepper

6000 - 17,000

Hot Apple Pepper

5000 - 10,000

Hot Banana Pepper

5000 - 15,000

Hot Portugal Pepper

30,000 - 50,000

Hungarian Wax Pepper

2500 - 8000

Inca Berry Pepper

30,000 - 50,000

Indian Jwala Pepper

50,000 - 100,000

Italian Pepperoncini

100 - 500

Italian Sweet Pepper

2500 - 3000

Jalapeño Pepper

2000 - 8000

Jalapeño Early Pepper

3000 - 6000

Jaloro Pepper

2000 - 5000

Jamaican Hot Chocolate Hababero Pepper

over 400,000

Japanese Pepper

1000 - 2500

Jimmy Nardello’s Sweet Italian Frying Pepper

0

Kung Pao Pepper

7000 - 12,000

Kurnool Pepper

30,000 - 50,000

Large Red Thick Cayenne Pepper

40,000 - 50,000

Little Nubian Pepper

30,000 - 50,000

Large Purple Cayenne Pepper

40,000 - 50,000

Madame Jeanette Pepper

100,000 - 300,000

Malagueta Pepper

50,000 - 100,000

Marbles Pepper

30,000 - 50,000

Mariachi Pepper

500 - 600

Mayan Cobanero Love Pepper

50,000 - 100,000

McMahon’s Texas Bird Pepper

30,000 - 50,000

Medusa’s Head Pepper

30,000 - 50,000

Miniature Chocolate Pepper

0

Miniature Yellow Pepper

0

Mirasol Pepper

2500 - 5000

Mulato Isleno Pepper

1000 - 2000

Mustard Habanero Pepper

over 200,000

Naga Morich Pepper

1,000,000

Naga Jolokia Pepper

855,000 - 1,000,000

New Mexico Pepper

4500 - 5000

NuMex Big JimPepper

500 - 2500

NuMex Twilight Pepper

30,000 - 50,000

Onza Roja Pepper

10,000 - 20,000

Orange Habanero Pepper

100,000 - 300,000

Orange Manzano Pepper

30,000 - 50,000

Orange Scotch Bonnet Pepper

100,000 - 300,000

Orange Rocoto Pepper

100,000 - 300,000

Orange Thai Pepper

75,000 - 150,000

Paper Lantern Habanero Pepper

100,000 - 300,000

Paprika Pepper

500 - 2500

Pasilla Pepper

1000 - 1500

Pasilla Bajio Pepper

250

Peach Habanero Pepper

200,000 - 300,000

Pequin Pepper

30,000 - 60,000

Peter Pepper

5000 - 30,000

Pimiento Pepper

0 - 100

Pimiento de Padron Pepper

0 - 1000

Piri Piri Pepper

100,000 - 300,000

Poblano Pepper

1000 - 2000

Poinsettia Pepper

0

Pulla Pepper

700 - 3000

Punjab Small Pepper

30,000 - 50,000

Purple Beauty Pepper

0

Purple Jalapeño Pepper

2000 - 5000

Puya Pepper

5000 - 10,000

Quadrato d’Asti Giallo Pepper

0

Rain Forest Pepper

30,000 - 50,000

Red Cheese Pepper

100,000 - 300,000

Red Manzano Pepper

30,000 - 50,000

Red Marconi Pepper

0

Red Mushroom Pepper

50,000 - 100,000

Red Rocoto Pepper

100,000 - 300,000

Red Savina Habanero Pepper

350,000 - 580,000

Red Scotch Bonnet Jamaican Pepper

over 100,000

Red Squash Pepper

30,000 - 50,000

Red Thai Pepper

75,000 - 150,000

Rocotillo Pepper

1500 - 2500

Rooster Spur Pepper

30,000 - 50,000

Sandia Pepper

500 - 2500

Santa Fe Grande Pepper

500 - 700

Santaka Pepper

30,000 - 50,000

Serrano Pepper

8000 - 23,000

Serrano Tampequino Pepper

2500 - 4000

Sheepnose Pimiento Pepper

100

Shishito Pepper

0

Siling Haba Pepper

30,000 - 50,000

Siling Lara Pepper

0

Sweet Banana Pepper

0

Sweet Chocolate Pepper

0

Sweet Pickle Pepper

0

Tabasco Pepper

30,000 - 50,000

Tien Tsin Pepper

50,000 - 75,000

Tepin Pepper

100,000 - 300,000

Tequila Sunrise Pepper

0

Thai Burapa Pepper

100,000 - 300,000

Thai Dragon Pepper

75,000 - 150,000

Tobago Seasoning Pepper

1000 - 2000

Yellow Habanero Pepper

200,000 - 300,000

Yellow Manzano Pepper

30,000 - 50,000

Yellow Scotch Bonnet Burkina Pepper

over 100,000

Yellow Thai Pepper

75,000 - 150,000

White Habanero Pepper

200,000 - 300,000

Zimbabwe Bird Pepper

over 200,000

Oh boy, that was a long list. But I’m sure that there are a few more peppers that can be included in the list. Well, you can leave us a message if there are any peppers you know that were not mentioned. After going over the list, can you tell which is the hottest pepper in the world? You are absolutely correct; it’s the Bhut Jolokia from India. The Naga Morich pepper and Naga Jolokia pepper are close seconds. I hope that you found the list interesting and informational. So, now that you know how hot these peppers are, you might just take it easy with some of them. I know I am.
