announcement

Update: Check new design of our homepage!

Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies
Even without flour, you can easily make peanut butter cookies that are rich in flavor. With only a handful of ingredients, prepare these tasty cookies.
Tastessence Staff
Gluten-free Peanut Butter Cookies

If you are allergic to gluten, you no longer have to worry. This is the apt recipe for you. With this recipe, you will be able to make about 2 dozen cookies.

Ingredients
  • Chunky Peanut Butter, 1 cup
  • Brown Sugar, ½ cup
  • Granulated Sugar, ½ cup
  • Egg, 1
  • Baking Soda, 1 tsp
Method
  • Till you prepare the mixture to make the cookies, preheat the oven to 350 degrees Fahrenheit, and grease a baking sheet with butter or cooking oil and keep aside.
  • Combine peanut butter, granulated sugar, and brown sugar in the mixer for about 2 to 3 minutes till well combined.
  • Add egg and baking soda to the peanut butter mixture and blend again for 2 to 3 minutes.
  • Shape the cookies and bake them for 10 to 12 minutes until they are lightly brown in color.
  • After the cookies are done, let them cool on a baking sheet for two minutes, before you savor them.
Sugar-free Peanut Butter Cookies

Instead of sugar, we will incorporate artificial sweetener to make the cookies.

Ingredients
  • Peanut Butter, 1 cup
  • Artificial Sweetener, 1 cup
  • Vanilla Extract, 1 tsp
  • Egg (beaten), 1
  • Baking Soda, 1 tsp
Method
  • In a mixer, mix peanut butter and artificial sweetener together for 3 to 4 minutes.
  • Add vanilla extract and egg to the mixture and mix well.
  • Add baking soda and mix for 2 to 3 minutes before you roll it into cookies.
  • Place the cookies on a greased baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 8 to 10 minutes, until light golden brown in color.
Vegan Peanut Butter Cookies

The recipe does not contain egg, unlike other recipes.

Ingredients
  • Peanut Butter, 1 cup
  • Brown Sugar, ½ cup
  • White Sugar, ½ cup
  • Ripe Banana (mashed or pureed), 1
  • Baking Soda, 1 tsp
  • Vanilla, ½ tsp
  • Vegan Chocolate Chips, ¾ cups
Method
  • Preheat the oven to 350 degrees Fahrenheit.
  • In a mixer, combine peanut butter, brown sugar, white sugar, banana, baking soda, and vanilla, and beat till well combined.
  • Add chocolate chips and mix well.
  • Take the dough and shape it into a cookie.
  • Place the cookies on a baking sheet a little away from one another.
  • Bake the cookies till you see them puffed and golden brown in color.
  • It will take about 10 to 12 minutes for the cookies to bake.
  • After the cookies are done, let them cool on the sheet for 5 minutes and then transfer them to the racks to cool completely.
  • Your cookies are now ready to be eaten.
Vegan Peanut Butter Cookies
Gluten-free Peanut Butter Cookies