The philosophy of yin and yang finds prominence in Chinese food. The Chinese maintain a balance in the food texture, color, and flavor by following the principles of yin and yang. Food that has the cooling properties are said to have yin, and those that have the warm properties are said to have yang. The idea is to achieve a healthy balance between the two.
Chinese food beholds a large variety from different regions with some mouth-watering dishes. It is basically divided into 8 regional cuisines.
This cuisine uses fresh fish and crustaceans as the main ingredients and is very popular in the lower areas of the Yangtze River. The cooking techniques used are roasting, braising, stewing and simmering. The carving techniques of the food are very well-known in this type of cuisine.
The Shandong cuisine gives a lot of prominence to the soups. It also uses a combination of the Jinan and the Jiaodong cuisine. The characteristic feature of this cuisine is that the food items are fresh and crisp and generally non-greasy. These foods have a strong aroma.
The soups, if thin in its consistency, are clear and if thick are very creamy with a strong flavor. There is a lot of deep-frying, pan-frying, stir-frying, and grilling used by the Jinan chefs. The Jiaodong chefs are known for food items with a light taste.
Another reason for the typical taste it offers is the use of the pepper and prickly ash by the chefs. This lends uniqueness to the dish. The basic cooking techniques belonging to this category use a lot of pickling, braising, and also frying without oil.
These are known to build up energy of the person. The food menus include bamboo shoots cooked with sausage and dried mushroom, stewed soft shell turtle with ham, Li Hongzhang Hotchpotch, and the Stewed Snapper.
The food tastes clean, light, and extremely fresh. When the chefs prepare Guangdong Cuisine, they have to use methods of deep-frying, braising, stewing, roasting, stir-frying, sautéing, and steaming. Once the dishes are ready, the chefs also make them presentable. Popular dishes are Steamed Sea Bass, Dim Sum, Shark Fin Soup, and the Roasted Piglet.
Famous Chinese Food Items
- Grape-shaped Fish
- Maofeng Smoked Hilsa Herring
- Diced Ham with Crystal Sugar
- Fish in Vinegar and Pepper
- Litchi and Prawns
- Gluten Meat Pouches
So if you think this Chinese fare has tickled your taste buds, simply pick up those chopsticks and indulge in some delicious, lip-smacking Chinese cuisine.